Asda Great Stuff Raisin Oat Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASDA GREAT STUFF RAISIN OAT COOKIES

Asda great stuff range is a range for kids that has controlled fat, controlled salt, no preservatives or colours and much more, so when I saw these in their magazine I had to post it, what's more, this is egg free!!!

Provided by Perfect Pixie

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6



Asda Great Stuff Raisin Oat Cookies image

Steps:

  • pre heat the oven to 180 degrees.
  • line 2 baking trays with some baking paper.
  • cut the apricots into small pieces.
  • put the butter and sugar in a large mixing bowl.
  • cream them together until they become creamy.
  • add the flour, oats, apricots and raisins and mix them together.
  • roll out the oat mixture into balls, about the size of a ping pong ball and put them on the baking trays.
  • flatten each ball slightly.
  • put them in the oven and bake for 15 minutes.
  • leave to stand for 5 minutes, then trandfer them to a cooling tray.

Nutrition Facts : Calories 184.7, Fat 8.9, SaturatedFat 5.4, Cholesterol 22.3, Sodium 169.5, Carbohydrate 25.2, Fiber 1.4, Sugar 13, Protein 2.3

50 g dried apricots
125 g butter, room temperature
75 g soft brown sugar
100 g self-raising flour
75 g porridge oats
4 (14 g) boxes raisins

THE BEST OATMEAL RAISIN COOKIES

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 11



The Best Oatmeal Raisin Cookies image

Steps:

  • Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

1 cup all-purpose flour (see Cook's Note)
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed dark brown sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup honey
1 tablespoon pure vanilla extract
1 large egg, at room temperature
2 1/2 cups old-fashioned rolled oats
1 cup raisins

OATMEAL RAISIN COOKIES I

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11



Oatmeal Raisin Cookies I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

BETH'S SPICY OATMEAL RAISIN COOKIES

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13



Beth's Spicy Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

OATMEAL RAISIN COOKIES

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Provided by Good Food team

Categories     Treat

Time 30m

Yield Makes 25

Number Of Ingredients 9



Oatmeal raisin cookies image

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
  • Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
  • Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 166 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

100g raisin
150ml vegetable oil
200g golden caster sugar
1 large egg, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
140g plain flour
¼ tsp bicarbonate of soda
300g oats

More about "asda great stuff raisin oat cookies recipes"

SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
Web Mar 23, 2019 Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and molasses, mix until …
From sallysbakingaddiction.com
4.7/5 (700)
Category Dessert
soft-chewy-oatmeal-raisin-cookies-sallys-baking image


RAISIN AND OAT COOKIES | ASDA GOOD LIVING
Web Sep 21, 2016 Line 2 baking trays with baking paper. Put the baking spread, oil, sugar, egg and vanilla extract in a large bowl. Beat with a …
From asda.com
34%
Total Time 40 mins
Category Baking
Calories 84 per serving
raisin-and-oat-cookies-asda-good-living image


OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL …
Web Feb 28, 2021 Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats …
From livewellbakeoften.com
oatmeal-raisin-cookies-soft-chewy-live-well image


SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE - LIFE, …
Web Jul 1, 2020 Cream the butter and sugars together in a large bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it’s ready. Add the eggs …
From lifeloveandsugar.com
soft-chewy-oatmeal-raisin-cookies-recipe-life image


OATMEAL RAISIN COOKIES RECIPE - THE GIRL WHO ATE …
Web Apr 15, 2021 Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. Mix in the flour mixture until just blended. Add the oats, nuts, and raisins. Mix until just blended. Place 1/4 cup …
From the-girl-who-ate-everything.com
oatmeal-raisin-cookies-recipe-the-girl-who-ate image


OATMEAL RAISIN COOKIES RECIPE (BEST EVER!) - SIMPLY RECIPES
Web Sep 25, 2022 Bake the cookies: Bake until the edges of the cookies turn golden brown, about 10 to 12 minutes. If baking 2 cookie sheets at once, swap their positions on the racks mid-bake. Note that the cookies will …
From simplyrecipes.com
oatmeal-raisin-cookies-recipe-best-ever-simply image


OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
Web Dec 14, 2021 Prep – line 2 baking sheets with parchment paper and pre-soak raisins in warm water for 15 minutes then drain and pat dry. Whisk together dry ingredients in a small bowl and set aside. Cream butter and …
From natashaskitchen.com
oatmeal-raisin-cookies-recipe-natashaskitchencom image


OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS

From recipetineats.com
4.9/5 (98)
Total Time 45 mins
Category Cookie
Published Jun 25, 2021


RECIPES | ASDA GOOD LIVING
Web Smoky sausages and beans on toast. 20 Mins. SERVES 4. Load up slices of sourdough with classic porkies sprinkled with smoky spices to make a midweek pick-me-up. Read …
From asda.com


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Asda Great Stuff Raisin Oat Cookies Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com


OAT & RAISIN COOKIES RECIPE - FOOD.COM
Web In medium size bowl,mix butter and brown sugar. Then add eggs and vanilla. Set aside. In a large bowl combine all remaining ingredients. Add wet ingredients to dry ingredients and …
From food.com


ASDA GROCERIES
Web More Asda Websites. George. Opens a new window. Photo Prints. Opens a new window. Asda Mobile. Opens a new window. Travel Money. Opens a new window. Asda Tyres. …
From groceries.asda.com


BEST OATMEAL RAISIN COOKIE RECIPE - CRAZY FOR CRUST
Web Apr 18, 2021 1. Dry Ingredients: First, whisk the cinnamon, salt, baking soda, and flour in a medium-sized bowl. 2. Cream: In a large bowl, cream the butter and sugar until smooth. …
From crazyforcrust.com


ONLINE FOOD SHOPPING | GROCERY DELIVERY | ASDA GROCERIES
Web Opens a new window. Asda Careers. Opens a new window
From groceries.asda.com


OATMEAL AND RAISIN COOKIES RECIPE | DELICIOUS. MAGAZINE
Web Preheat the oven to 180°C/fan 160°C/gas 4 and line a large baking sheet with baking paper. Put the butter, sugar, egg and vanilla into a large bowl, then cream together with …
From deliciousmagazine.co.uk


RECIPES, ARTICLES, FASHION AND HOME DECOR | ASDA GOOD LIVING
Web Features 5 budget-friendly twists on toast. Enjoy five great-value, tasty tweaks and tempting twists on toast recipes. Find out more
From asda.com


OATMEAL RAISIN SANDWICH COOKIES - FOOD NETWORK CANADA
Web Jul 21, 2022 Directions. Step 1. For the cookies, preheat the oven to 375ºF and line baking trays with parchment paper. Step 2. Cream the butter, granulated sugar and …
From foodnetwork.ca


Related Search