CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
MEATLOAF FLORENTINE
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.
Provided by Kay D.
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
- In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
- Press meat mixture onto a sheet of wax paper, making a rectangle approx.
- 8 x 10 inches.
- Spoon spinach over half.
- Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
- Fold meat over so that spinach and cheese are inside.
- Pinch edges to seal.
- Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
- Top with remaining tomato sauce and the parmesan cheese.
- Bake, uncovered, for 1 hour.
- Let rest for 5 to 10 minutes before slicing.
- (try the leftovers on a sandwich or kaiser roll).
Nutrition Facts : Calories 284.5, Fat 16.6, SaturatedFat 7.2, Cholesterol 66.9, Sodium 697.9, Carbohydrate 10.8, Fiber 3.1, Sugar 3.1, Protein 23.3
FLORENTINE MEATLOAF
From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and beef loaf tastes even better topped with marinara sauce."
Provided by Heather3271
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly.
- Combine with the remaining ingredients.
- Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara.
- Bake 75 minutes or until the thermometer registers 170 degrees.
- Cool 10 minutes, then serve.
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
More about "asiago chicken meatloaf florentine recipes"
COOKED SPINACH IN BUTTER - RECIPES - COOKS.COM
From cooks.com
ASIAGO MUSHROOM CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAGO CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST ASIAGO CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN PARMESAN MEATLOAF - PROUD ITALIAN COOK
From prouditaliancook.com
ASTRAY RECIPES: SAVORY TURKEY MEATLOAF FLORENTINE
From astray.com
TURKEY MEATLOAF WITH CREAMY ASIAGO GRAVY, ROASTED BROCCOLI ...
From rachaelrayshow.com
17 ASIAGO CHICKEN IDEAS | FOOD, COOKING, EASY MEALS
From pinterest.ca
MUSHROOM ASIAGO CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN - MICHELINA'S FROZEN ENTREES
From michelinas.com
MEATLOAF FLORENTINE - RECIPES | COOKS.COM
From cooks.com
MEATLOAF SANDWICH ON ASIAGO CIABATTA RECIPE - COOKEATSHARE
From cookeatshare.com
TURKEY MEATLOAF WITH CREAMY ASIAGO GRAVY, ROASTED BROCCOLI ...
From recipes-list.com
ASIAN STYLE CHICKEN MEATLOAF - LAUGHING SPATULA
From laughingspatula.com
PARLA PASTA RECIPES: ASIAGO PINZATI STYLE TORTELLINI SALAD ...
From wfmynews2.com
ASIAGO CHICKEN MEATLOAF FLORENTINE | RECIPE | ASIAGO ...
From pinterest.com
190 BEST ASIAGO CHICKEN IDEAS IN 2022 | COOKING RECIPES ...
From pinterest.ca
CHICKEN FLORENTINE MEATLOAF - FEMMASNOU.CAT
From femmasnou.cat
TURKEY MEAT LOAF FLORENTINE | MRFOOD.COM
From mrfood.com
ASIAN CHICKEN MEATLOAF - SUPHERB FARMS
From supherbfarms.com
SPINACH ASIAGO CHICKEN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
MEATLOAF FLORENTINE BEST RECIPES
From recipesforweb.com
CHICKEN MEATLOAF RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
ASIAGO & ARTICHOKE CHICKEN FLORENTINE RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY SPINACH MEATLOAF FLORENTINE - WWSRECIPES.COM
From wwsrecipes.com
ASIAGO CRUSTED CHICKEN - MRFOOD.COM
From mrfood.com
MEATLOAF FLORENTINE - CHAMPSDIET.COM
ASIAGO CHICKEN MEATLOAF FLORENTINE | RECIPE | ASIAGO ...
From pinterest.com
ASIAGO SKILLET MENU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN FLORENTINE MEATLOAF RECIPE - CREATE THE MOST ...
From recipeshappy.com
PAGE 3 OF 65 - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
FOODS WITH NO SODIUM CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
CHICKEN ROULADE FLORENTINE WITH ROASTED RED PEPPERS & ASIAGO
From chefgregsgormetkitchen.blogspot.com
MEATLOAF FLORENTINE RECIPE - COOKSRECIPES
From cooksrecipes.com
CHICKEN ASIAGO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLORENTINE STUFFED MEATLOAF RECIPE BY CHEFGIRISHPARAB ...
From ifood.tv
You'll also love