ASIAGO VEGETABLE STRATA
Packed with mushrooms, broccoli, tomatoes, onion and a sprinkle of Asiago cheese, this better-for-you strata makes it totally okay to reach for seconds.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h25m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, mushrooms and broccoli; cook 5 to 6 minutes, stirring frequently, until crisp-tender. Stir in tomatoes. Remove from heat.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in baking dish. Spoon vegetable mixture over bread cubes. In medium bowl, beat eggs, milk, oregano, salt, black pepper and red pepper with whisk. Pour egg mixture over vegetables. Sprinkle with cheese. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set in center (some moisture will appear in center and will dry upon standing). Let stand 5 minutes before cutting.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 6 g, TransFat 0 g
PANERA BREAD ASIAGO STRATA
Make and share this Panera Bread Asiago Strata recipe from Food.com.
Provided by Burgundy Damsel
Categories Breakfast
Time 1h15m
Yield 1 strata, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375*. Brush sides and bottom of a 1 1/2 quart casserole dish with softened butter.
- In a large mixing bowl, whisk together milk, cream, eggs, salt and pepper, and set aside.
- Cut asiago bread into 1/4" slices. Start assembly of the strata by placing one slice of bread on the bottom of the dish. Sprinkle about 1/2 tsp shredded asiago cheese on the bread slice. Cover with another slice of bread and sprinkle the same amount of cheese on top.
- Continue this pattern for two more slices then pour about one third of the custard on top. Return to building the strata for four more layers, then pour another third of the custard on. Build the strata until you have reached 1/4 inch from the top of the dish and finish off with remaining custard. Cover the strata and refridgerate 15 minute.
- Place the strata dish on a cookie sheet to catch any drips. Bake for about 45 min on the center rack of the oven. The custard should develop a rich, dark color and rise slightly from the pan. (It will settle back after removal from the oven.) Carefully remove from the oven and set aside to cool for about 15 minutes before unmolding.
- Carefully invert the strata by placing a 10 inch plate over the top of the dish. Slowly flip the plate and dish over together. Place on the counter and allow the strata to fall from the dish onto the plate. If the strata does not release from the dish, cut around the sides of the dish and try to invert again. Serve hot or warm as an accompaniment with meat and vegetables to fill out the meal.
VEGETABLE STRATA
Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.
Provided by Food Network Kitchen
Time 9h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
- Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
MEDITERRANEAN SPINACH STRATA (COOKING LIGHT)
This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare in advance for guests. Prep time does not include chilling time.
Provided by blucoat
Categories Savory Pies
Time 1h12m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Place bread slices in a single layer on a baking sheet. Bake at 350°F for 12 minutes or until lightly browned.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and mushrooms; sauté 5 minutes or until tender. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Add 1 bag of spinach; cook 3 minutes or until spinach wilts. Add remaining spinach; cook 3 minutes or until spinach wilts. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place half of bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread spinach mixture over bread. Top with tomato slices; sprinkle evenly with feta and half of Asiago cheese. Arrange remaining bread slices over cheese. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and remaining ingredients, stirring well with a whisk. Pour over bread; sprinkle with remaining Asiago cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°F
- Uncover strata; bake at 350°F for 40 minutes or until lightly browned and set. Serve warm.
Nutrition Facts : Calories 263.2, Fat 7, SaturatedFat 3, Cholesterol 117.9, Sodium 691.4, Carbohydrate 35.2, Fiber 3.6, Sugar 7.4, Protein 15.6
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ASIAGO CHEESE ITALIAN SAUSAGE STRATA
From melissassouthernstylekitchen.com
Reviews 15Category Breakfast, Brunch, Main CourseCuisine AmericanTotal Time 9 hrs 10 mins
- Spray a 13 x 9-inch baking with cooking spray. Arrange 1/2 of the cubed bagels over the bottom of the dish.
- Mix the Asiago cheese with the mozzarella cheese and divide in half. Place 1/2 into a plastic bag and into the refrigerator.
- Sprinkle 1/2 of the bagel cubes with 1/2 of the cooked sausage, 1/2 of the sliced green onions and 1/2 of the shredded cheese mixture. Repeat reserving 1/2 of the cheese and 2 Tbsp green onion for garnishing.
- In a medium mixing bowl, whisk together the milk, heavy cream, beaten eggs, Parmesan cheese, salt, black pepper and ground mustard.
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