Asian Bacon Wrapped Chicken Recipes

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ASIAN BACON WRAPPED CHICKEN

Pulled my chicken breasts out of the fridge, and saw the bacon laying there, and then I was just inspired. I had some bacon wrapped shrimp at a restaurant called Scampy's in Florida, and that's what inspired the flavors for this dish. I just started mixing stuff together, and voila, DELICIOUS! My family was RAVING over this chicken. What a great way to turn boring ol' grilled chicken into a family favorite!

Provided by Elizabeth Handlon @eahandlon

Categories     Chicken

Number Of Ingredients 10



Asian Bacon Wrapped Chicken image

Steps:

  • If you use chicken breasts make sure to cut them in about 1/2 the size, maybe even quarter, by splitting them and then cutting in half.
  • Wrap chicken in bacon strips and place in heated pan w/olive oil seam side down.
  • Fry on both sides till bacon is almost cooked. ( this step may be skipped if you prefer to just bake it, I just love fried bacon? lol )
  • Meanwhile...Mix bbq, mustard, soy sauce, garlic, sesame seed oil, ginger, and sugar in a small bowl. ( I don't have measurements for these, I just added them as I went and tasted till it was right....you really can't mess this up :)
  • place chicken in a square pan (depending on how much you have decided to cook-the tighter space between the chicken the better for the sauce), baste w/sauce and save remaining for the end. Place the pan in a preheated 350 deg. oven and cook for approx 20-30 minutes. When chicken is done, pour remaining sauce over chicken and heat for a minute or two, or save to pour over at the chicken at the table.

1 pound(s) boneless skinless chicken breast or tenderloins
1 pound(s) bacon, uncooked
- soy sauce
- barbecue sauce ( i used sweet baby rays honey)
- sesame seed oil
- ground mustard
- ground ginger
- garlic powder
- sugar to sweeten to taste
- haven't tried this yet, but maybe some pinapple juice added to this would be good? :)

BACON WRAPPED CHICKEN

This simple bacon wrapped chicken breast with goat's cheese filling is a simple way to impress at a last-minute dinner party or it's great for a quick midweek meal

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 5



Bacon wrapped chicken image

Steps:

  • Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat's cheese.
  • Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a baking dish and season. Spoon over 1 tbsp olive oil.
  • Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, insert a sharp knife into the centre of a parcel and leave it for a few seconds, if the chicken is cooked the tip should feel very hot when you pull it out and touch it. The chicken should also feel very firm when pressed with the back of a fork.
  • Serve with a gratin of potatoes and leeks.

2 chicken breasts
50g soft goat's cheese
4 rashers streaky bacon
handful of fresh sage leaves
1 tbsp olive oil

BBQ BACON-WRAPPED CHICKEN

An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 40m

Yield 4

Number Of Ingredients 11



BBQ Bacon-Wrapped Chicken image

Steps:

  • Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
  • Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
  • Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g

8 slices bacon
4 boneless chicken breasts, skin on
½ teaspoon salt
½ teaspoon pepper
¾ cup Heinz Tomato Ketchup
⅓ cup maple syrup
2 tablespoons grainy Dijon mustard
2 tablespoons lemon juice
1 clove garlic, minced
Lemon wedges
Chopped fresh chives

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