Asian Boiled Shrimp Spicy Asian Mayonnaise Recipes

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ASIAN BOILED SHRIMP & SPICY ASIAN MAYONNAISE

A great new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great on sandwiches and amazing on a tuna fish salad or sandwich! Maria Elena is having an Asian meal & this is what she is serving for an appetizer with other odds & ends. Didn't allow for cooling time.(Use recipe #14372 or recipe #11783 for the Essence seasoning) Emerils.com This may not be hot enough for a few of you - so why not add some of your magic potion and make it hotter; some hot chile pepper?

Provided by Manami

Categories     Lunch/Snacks

Time 24m

Yield 6-8 appetizer servings

Number Of Ingredients 22



Asian Boiled Shrimp & Spicy Asian Mayonnaise image

Steps:

  • SHRIMP:.
  • Combine 6 cups water with the ginger, lemon shells, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, black pepper, and crushed red pepper in a large heavy saucepan and bring to a boil over high heat.
  • Season the shrimp with the Essence and add to the boiling mixture.
  • Cook for 2 minutes, remove from the heat, and steep for 2 minutes.
  • Remove the shrimp with tongs or a slotted spoon and transfer to a large platter to cool.
  • When cool enough to handle, serve, either warm, at room temperature, or chilled, with the Asian Mayonnaise.
  • ASIAN MAYONNAISE: (Make ahead).
  • Combine the egg yolk, lemon juice, ginger, garlic and green onions in a food processor and process 15 seconds.
  • With the motor running, slowly add the vegetable oil through the feed tube.
  • The mixture will thicken.
  • Add the soy sauce, cilantro, pepper, sesame oil and salt.
  • Pulse once or twice to blend.
  • Serve immediately or store in an airtight container for no more than 24 hours before using.

Nutrition Facts : Calories 565.3, Fat 39.2, SaturatedFat 5.2, Cholesterol 221.7, Sodium 1738.1, Carbohydrate 32.5, Fiber 1.4, Sugar 26.3, Protein 23.1

2 inches piece peeled fresh ginger, thinly sliced
3 lemons, halved and juiced, shells reserved
1/2 cup low sodium soy sauce
3/4 cup sugar
4 bay leaves
2 tablespoons chopped green onions (green and white parts)
2 teaspoons chopped garlic
1 tablespoon salt (optional)
1 teaspoon fresh ground black pepper
2 teaspoons crushed red pepper flakes (more if needed)
2 lbs large shrimp or 2 lbs jumbo shrimp, peeled and deveined
2 teaspoons essence seasoning (use Emeril Lagasse's Essence or Creole Essence / Bayou Blast)
1 large egg yolk
2 teaspoons fresh lemon juice (please not the bottled stuff, please)
1 teaspoon minced fresh ginger
1/2 teaspoon minced green onion (both the white & green parts)
1 cup vegetable oil
1 tablespoon soy sauce (low sodium)
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon fresh ground white pepper
1/2 teaspoon sesame oil
1/4 teaspoon salt (taste to see if needed) (optional)

ASIAN MAYONNAISE

Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!

Provided by Debber

Categories     Spreads

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11



Asian Mayonnaise image

Steps:

  • Beat egg yolks on medium speed until slightly thickened.
  • Add lemon juice, mustard, salt; beat one minute.
  • Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
  • SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  • Fold in water, lemon juice, salt & cayenne.
  • Serve at room temp; refrigerate leftovers for up to a week.
  • REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

Nutrition Facts : Calories 250.4, Fat 28, SaturatedFat 2.4, Cholesterol 35.4, Sodium 293.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.5

3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tablespoons hot water
2 teaspoons lemon juice
1 teaspoon salt
1 pinch cayenne pepper

BEST EVER SPICY BOILED SHRIMP

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Provided by cajun chef in Louis

Categories     Healthy

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7



Best Ever Spicy Boiled Shrimp image

Steps:

  • To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

Nutrition Facts : Calories 257.6, Fat 4.4, SaturatedFat 0.6, Cholesterol 381, Sodium 11146.6, Carbohydrate 12, Fiber 3.1, Sugar 2.8, Protein 42.6

1 lemon
1 onion
1/4 cup cayenne pepper
2 bay leaves
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

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