Asian Dry Rub Recipes

Steps:

• Preheat your oven to 500 degrees F.
• If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
• Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
• Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
• Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.

Steps:

• Stir together the spices.
• Store in a jar with a tight fitting lid.
• Rub spice mixture evenly over meat, coating the entire surface.
• Cover and refrigerate for several hours.
• Fry, roast, grill or cook in whatever manner you prefer.

Steps:

• Place all ingredients into a spice grinder and puree to a fine powder.
• Store in a tight fitting lid.

Steps:

• Combine all ingredients.
• With this one, I will often omit the salt and add just enough Soy Sauce to make it into a paste and rub it on the meat that way.