Wild Berry Mojito Recipes

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BERRY MOJITO

Provided by Clinton Kelly

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8



Berry Mojito image

Steps:

  • In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.

4 raspberries
3 blackberries
3 lime wedges (or 1/4 lime, cut into 3 pieces)
3 fresh mint leaves plus 2 mint sprigs, for garnish
2 small strawberries, hulled and sliced in half
2 teaspoons granulated sugar
2 ounces silver rum
2 ounces seltzer water

SUMMER BERRY MOJITO

A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If you don't have access to fresh berries, frozen will work as well. Other recipes here on Zaar have more detailed directions on how to make a basic mojito, the latest rage in the cocktail world.

Provided by sassafrasnanc

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 9



Summer Berry Mojito image

Steps:

  • Muddle mint, simple syrup or sugar, berries and lime juice.
  • Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
  • Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until glass begins to frost on the outside.
  • Spritz with soda water and stir one last time to incorporate.
  • Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 109.9, Fat 0.1, Sodium 1.5, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 0.2

1 1/2 ounces light rum
3 -4 blackberries
3 -4 blueberries
3 -4 red raspberries
8 -12 fresh mint leaves
1 lime, juice of
1 ounce simple syrup
soda water
mint sprig (to garnish)

WILD BERRY MOJITO -

Tips: To muddle the mint against the bottom of the glass, use just enough pressure with your muddler to release the oils from the mint without tearing it. The back surface of a wooden spoon will serve as a muddler stand-in if needed. Use a lime squeezer to fully extract the lime's juice. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water and then allow syrup to cool. Store in a clean bottle in a cool place. Recipe of Tony Abou-Ganim

Provided by Kate H.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Wild Berry Mojito - image

Steps:

  • In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.
  • Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
  • Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.
  • Spritz with soda water and stir one last time to incorporate.
  • Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.

Nutrition Facts : Calories 360.1, Fat 0.1, Sodium 2.5, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 0.2

1 1/2 ounces Bacardi light rum
3 -4 fresh blackberries
3 -4 blueberries
3 -4 red raspberries
8 -12 fresh mint leaves
1 lime, juice of
1 ounce simple syrup
soda water
mint sprig (to garnish)

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