Asian Ginger Marinade Salmon Recipes

ASIAN GINGER POACHED SALMON

Provided by Food Network

Categories appetizer

Time 50m

Yield 1 serving

Number Of Ingredients 14

Asian Ginger Poached Salmon image

Steps:

Combine dressing ingredients in a medium size mixing bowl, whisk thoroughly and let stand until ready to use.
In an 8-inch saucepan, fill 3/4 with water. Bring to a boil. Place 14 inches of plastic wrap on a flat surface. Add 1/2 cup each of yellow, red and orange peppers on plastic wrap. Add 1/4 cup of julienne slices of ginger on top of peppers. Put 1 tarragon sprig on top of ginger. Coat salmon fillet (front and back) with Sylvia?s Secret Herb Seasoning and place on top of veggies. Add 1 tablespoon of white wine and juice from 1/2 fresh lemon. Place tarragon sprig on top of salmon fillet and fold in plastic, tightly. Place plastic wrap in boiling water and let it poach for 15 minutes. Take your favorite choice of green leaf salad mix and place on plate. Place cooked salmon on salad mix. Spoon Asian salad dressing on top of salmon fillet. Add red onion, remaining peppers, sesame seeds and ginger, to garnish.

Ingredients

2 tablespoons whole grain mustard
1 1/2 ounces sesame oil
1-ounce tarragon vinegar
1 tablespoon freshly minced ginger
Salt and pepper, to taste
1/2 yellow, red and orange bell pepper (julienne sliced)
1/4 cup fresh ginger, julienned
2 tarragon sprigs
1 (4-ounce) salmon fillet
1/4 cup Sylvia?s Secret Herb Seasoning (available from Sylvia?s Food Product Line)
1 tablespoon white wine
1/2 fresh lemon, juiced
1/2 red onion, julienned
1 teaspoon sesame seeds and 1/4 cup pickled ginger, for garnish

ASIAN GINGER MARINADE SALMON

Cooking meat and seafood on a wooden plank is a simple technique that will give your meat additional flavour. Broil King offers cedar, maple, and oak wine barrel grilling planks. Just soak the plank in water, juice, or beer for an hour and pat it dry. Place the seasoned meat on the plank and then onto a medium low-temperature grill. Here is a recipe from the grilling experts at Broil King that will let you test out the technique:

Provided by Mary Jenny

Categories Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Asian Ginger Marinade Salmon image

Steps:

To begin with, soak a cedar plank in a container of water for at least an hour. You may need to place a weight on top to keep the wood immersed.
Meanwhile, combine ingredients for marinade in a large, flat shallow glass dish and marinate the salmon fillets, skin-on, in the refrigerator for half an hour. Preheat barbecue on HIGH for 10 minutes.
Pat dry plank and oil the upper side. Place plank directly on the grids and heat with the lid closed until the plank begins to smoke. Place the salmon, skin side down in the middle of the plank and grill until just opaque at the thickest part. A 6 lb. fillet may take 30 minutes.
For more recipes and tips visit www.broilkingbbq.com.

Nutrition Facts : Calories 621.4, Fat 22.3, SaturatedFat 4, Cholesterol 209.2, Sodium 354.4, Carbohydrate 4.2, Fiber 0.6, Sugar 3.2, Protein 93.5

Ingredients

6 lbs salmon fillets, skin on
1 untreated cedar plank, sized to accommodate salmon fillet
1/4 cup white wine
1 orange, finely grated zest and juice
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 teaspoon honey
1 teaspoon asian chili sauce

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Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.
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