Asian Porkchicken Noodle Skillet Pampered Chef Recipes

Steps:

• Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
• Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
• Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
• Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
• Add noodles and white parts of onion to skillet.
• Cover; simmer 4-5 minutes/until noodles are softened.
• Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
• Garnish with green onion tops.

Steps:

• Crush pretzels in plastic bag.
• Combine all crust ingredients in bowl.
• Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
• Juice both limes.
• Combine lime zest and juice with rest of filling ingredients and fold together.
• Pour filling into crust. Chill 25-30 minutes.

Steps:

• Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika.
• Heat oil in Large Skillet over medium-high heat until hot.
• Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center.
• Remove chicken from skillet; keep warm.
• Add milk, soup, broccoli and remaining black pepper to skillet; mix well.
• Bring to a boil; stir in rice.
• Top with chicken; cover with lid.
• Reduce heat and simmer 5 minutes.
• Remove skillet from heat.
• Sprinkle cheese over chicken and rice.
• Cover with lid; let stand 5 minutes before serving.

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
• Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
• Have the points facing out, and wide centers making up the center of the ring.
• Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
• In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
• Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
• Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
• Lightly baste the top of the crescent rolls with oil or butter.
• Place into oven and bake for 20 to 25 minutes or untill golden brown.
• While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
• Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
• Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.

Steps:

• Prepare noodles according to package directions.
• In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
• Add condensed soups and salt and pepper.
• When noodles are done, drain well and add to skillet.
• Gently stir in cheese and serve!

Steps:

• Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
• Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
• Serve with fresh rye bread if desired.