EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
QUICK POT STICKER SOUP
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Provided by SLOcook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g
COCONUT CURRY DUMPLING SOUP
Pair frozen dumplings or pot stickers with a curry and coconut infused broth, plus a colorful mix of veggies, for a speedy, satisfying supper.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the celery, mushrooms and curry powder; cook, stirring, until the curry powder is toasted, 1 to 2 minutes. Add the chicken broth, coconut milk, 1 tablespoon fish sauce and 1 cup water and bring to a simmer.
- Add the green beans and bell pepper to the pot, reduce the heat to medium low and simmer until the vegetables are crisp-tender, about 3 minutes. Add the dumplings and cook until tender, about 4 minutes. Stir in the lime juice. Season the soup with salt and add more fish sauce to taste, if desired. Top with sliced scallions and serve with lime wedges.
Nutrition Facts : Calories 400, Fat 26 grams, SaturatedFat 15 grams, Cholesterol 50 milligrams, Sodium 914 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 18 grams
CHINESE DUMPLING SOUP
Provided by Food Network Kitchen
Time 35m
Yield Serves 4 - Makes 11 cups
Number Of Ingredients 14
Steps:
- Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
- Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
ASIAN POT STICKER SOUP
Make and share this Asian Pot Sticker Soup recipe from Food.com.
Provided by gourmetcountrycook
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
- Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
- Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
- Add Chinese cabbage or greens and simmer for about 2 minutes.
- Spoon into bowls and serve immediately.
Nutrition Facts : Calories 202.9, Fat 4, SaturatedFat 0.8, Sodium 1036.3, Carbohydrate 33.5, Fiber 5.6, Sugar 8.8, Protein 13.3
CHINESE DIM SUM POT STICKERS
A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. With this recipe, which I adapted from a soup to pot stickers, you have the choice of steaming or pan frying the dumplings. Dim sum (also known more commonly as gyoza) wrappers are shaped like wonton wrappers except they are round not square. The wrappers can be found at any Asian market and many grocery chains. We always serve the dim sum with both a sweet dipping sauce, (usually a purchased plum sauce) and a salty dipping sauce. You can also use freshly made dim sum wrappers, but as I am not to that confidence level in Asian cooking I will leave that to the culinary experts. In the meantime I will take itty-bitty baby steps when it comes to cooking Asian food.
Provided by COOKGIRl
Categories Vegetable
Time 1h20m
Yield 60 dim sum
Number Of Ingredients 20
Steps:
- *NOTE: the original recipe specified ground lean pork. Either type of meat will work. However, we prefer equal parts of both ground chicken and ground pork.
- DIPPING SAUCE: In a small non-reactive bowl combine the dipping sauce and set aside to marinate. Best prepared several hours in advance.
- MEAT FILLING: In a large bowl combine the filling ingredients. Cover and refrigerate at least 1 hour.
- To make a simple paste for sealing the wrappers, in another small bowl combine a few tablespoons of water and roughly 1 teaspoon cornstarch. Stir to blend. Place about 3/4 tablespoon of the meat mixture on one dim sum wrapper. Using your fingers or a pastry brush, add a little bit of the water/cornstarch mixture to the edge of the wrapper. Fold over the wet edges so they meet and they should look like mini-turnovers. Be sure edges are sealed firmly so that the dim sum do not fall apart during cooking.
- (If you own a dim sum wrapper maker use that. If you don't own one, considering investing in a dim sum wrapper. They are inexpensive and come in very handy! A small turnover maker will also work.).
- Place the filled dim sum singly on parchment or waxed paper lined cookie sheet. Fill all the dim sum wrappers.
- FRYING THE DIM SUM: In large saute pan, on medium-high heat the peanut oil, approximately 1 tablespoon. Add the dim sum in batches, DO NOT crowd, and fry until golden on both sides, about 5 minutes.
- Once golden, add 1/4 cup of broth or water, cover pan and bring to boil. Reduce heat to simmer and cook for about 20 minutes or until liquid is evaporated and dim sum are tender but not gummy . Serve immediately.
- STEAMING THE DIM SUM: Place a large bamboo steamer inside a large stock pot. Fill with water so that the water does not exceed the bottom of the first level or tier of the steamer basket. Lightly oil the inside of the bamboo steamer basket so that the gyoza do not stick. Arrange the dim sum singly in the bamboo steamer, cover and bring water to boil. FYI- Don't put the cover on the stock pot, only the bamboo steamer.
- Reduce heat to low-medium and cook for about 20 minutes or until dim sum are tender but not gummy. Make sure the water does not evaporate, checking periodically and adding more if necessary. Serve hot.
- Serve the dim sum with your favorite dipping sauces.
- Yield is estimated.
- The meat mixture can be prepared in advance and frozen until ready to use. Any leftover meat mixture can also be placed in the freezer for later use.
Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 9.6, Sodium 107.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.6
More about "asian pot sticker soup recipes"
ASIAN POTSTICKER SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 30 minsCategory SoupCalories 138 per serving
- Add the vegetable oil to a large stockpot on medium-high heat and sear the bottoms of the potstickers until browned (in batches), about 4-5 minutes.
- To the stockpot add the chicken broth, soy sauce, rice vinegar, sesame oil garlic, ginger, carrots, and celery.
10 BEST POT STICKER SOUP RECIPES | YUMMLY
From yummly.com
POTSTICKER & VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
POT STICKER SOUP RECIPE - TODAY
From today.com
ONE-POT CHICKEN POTSTICKER SOUP IN 20-MINUTES
From tonyastaab.com
POT STICKER DUMPLING SOUP - BETTER HOMES & GARDENS
From bhg.com
POTSTICKER SOUP - EASY POTSTICKER SOUP WITH FROZEN …
From howsweeteats.com
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) - RECIPETIN …
From recipetineats.com
POTSTICKER RAMEN NOODLE SOUP RECIPE …
From biculturalmama.com
CHINESE POTSTICKERS RECIPE: PORK & NAPA CABBAGE
From nutfreewok.com
LOW CARB POTSTICKER MEATBALL ASIAN NOODLE SOUP RECIPE
From ibreatheimhungry.com
POTSTICKER SOUP | EASY DUMPLING SOUP | SOUPADDICT
From soupaddict.com
5/5 (3)Total Time 30 minsCategory SoupCalories 307 per serving
ASIAN VEGETABLE SOUP WITH DUMPLINGS (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
WHAT TO SERVE WITH POTSTICKERS: 14 TASTY SIDE DISHES FOR 2022
From lacademie.com
POTSTICKER SOUP RECIPE | MYRECIPES
From myrecipes.com
ASIAN POT STICKER SOUP - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
EASY ASIAN POTSTICKER SLAW RECIPE FOR A CHINESE NEW YEAR …
From happystronghome.com
ASIAN POT STICKER SOUP - CHAMPSDIET.COM
From champsdiet.com
POT STICKER SOUP, ONE OF MY FAVOURITE RECIPES FOR A WARM SNACK IN …
From pinterest.ca
ASIAN POTSTICKER SOUP | RECIPE | FOOD, RECIPES, COOKING
From pinterest.com
EASY POTSTICKER SOUP - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
ASIAN BEEF POT STICKERS - READERSDIGEST.CA
From readersdigest.ca
POTSTICKER SOUP RECIPE - FRUGAL QUICK RECIPE
From canadianfreestuff.com
WHAT TO EAT WITH POT STICKERS: 13 ASIAN SIDE DISHES
From therustyspoon.com
CHINESE POTSTICKERS WITH NAPA CABBAGE CARROT SOUP & CRAZY …
From nutfreewok.com
CHINESE FOOD POT STICKERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 ASIAN SIDES TO SERVE WITH POTSTICKERS FOR DINNER/LAUNCH
From kitchensubstitute.com
HOW AN ASIAN POT STICKER BROUGHT TEARS TO MY EYES ... AND WHY I …
From siouxcityjournal.com
HOT AND SOUR POTSTICKER SOUP - WHOLESOMELICIOUS
From wholesomelicious.com
CHINESE POTSTICKER SOUP - GALLEY PORTHOLE
From galleyporthole.com
EASY KETO POTSTICKERS WITH ASIAN DIPPING SAUCE
From beautyandthefoodie.com
ASIAN POTSTICKER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH POTSTICKERS: 13 ASIAN SIDES - INSANELY GOOD
From insanelygoodrecipes.com
ONE POT 15 MINUTE POTSTICKER SOUP - SWEET CS DESIGNS
From sweetcsdesigns.com
THAI POTSTICKER SOUP
From leencuisine.com
ASIAN POT STICKER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LOW CARB POTSTICKER MEATBALL ASIAN NOODLE SOUP RECIPE
From foodhousehome.com
SHRIMP POTSTICKER SOUP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
ASIAN RICE NOODLE SOUP WITH SHRIMP RECIPE | YUMMLY | RECIPE
From pinterest.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #easy #dietary
You'll also love