Fresh Peach Ice Cream Regular And Diet Versions Recipes
FRESH PEACH ICE CREAM
This is from Saveur Magazine. The Nehi peach soda intrigues me. I plan to make as soon as homegrown peaches are ready.
Provided by KathyP53
Categories Frozen Desserts
Time 1h
Yield 1 quart
Number Of Ingredients 7
Steps:
- Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
- Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
- Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.
Nutrition Facts : Calories 1427.1, Fat 34.9, SaturatedFat 17.7, Cholesterol 508.3, Sodium 619.6, Carbohydrate 249.1, Fiber 2.4, Sugar 233, Protein 37.2
FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.
Provided by Dee514
Categories Frozen Desserts
Time 1h35m
Yield 1 Quart
Number Of Ingredients 10
Steps:
- In food processor/blender, puree peaches (peeling the peaches is optional).
- Blend peach puree and all ingredients until very smooth.
- Chill ice cream mix until cold, about 1-2 hours.
- Pour mix into your ice cream machine and process according to manufacturer's directions.
- It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
- Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
Nutrition Facts : Calories 1373.3, Fat 46.5, SaturatedFat 28.4, Cholesterol 152.6, Sodium 311.8, Carbohydrate 219.1, Fiber 6.9, Sugar 198.5, Protein 27.5
FRESH PEACH DIET ICE CREAM
This is a delicious, soft serve ice cream. It does not taste like a diet version at all. If you prefer a more firm ice cream, you can run the ice cream maker for an additional 15 - 30 minutes, or place it in the freezer for an hour before serving.
Provided by Karen Anne Newton RN
Categories Frozen Desserts
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree peaches in blender.
- Add the rest of the ingredients, and mix until very smooth.
- Place in the refrigerator for 1 - 2 hours.
- Pour mix into an ice cream maker, and process according to manufacturer's directions.
- If you prefer a more firm ice cream, you can run the ice cream maker for an additional 15 - 30 minutes, or place it in your freezer for an hour before serving.
- Makes 1 quart.
- When I make this recipe, I use fat free milk, and Dole peaches in the plastic jar (drained.) It does not affect the taste or texture of the ice cream in any way.
Nutrition Facts : Calories 113.5, Fat 1, SaturatedFat 0.6, Cholesterol 4.6, Sodium 40.3, Carbohydrate 22.6, Fiber 0.9, Sugar 21, Protein 3.9
CINNAMON ICE CREAM ("DIET VERSION") FOR ELECTRIC ICE
This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chillling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. ** This is an "old" recipe....before "Splenda" was developed.
Provided by Dee514
Categories Frozen Desserts
Time 15m
Yield 1 Quart (approx.)
Number Of Ingredients 5
Steps:
- Lightly beat egg yolk.
- Add 1/2 cup of milk.
- Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- Whisk cooked mixture together with remaining ingredients.
- Cool and chill mixture for a few hours (1-2 hours).
- Pour cold mixture into ice cream machine and process according to manufacturer's directions.
Nutrition Facts : Calories 310, Fat 8.9, SaturatedFat 4.6, Cholesterol 213.2, Sodium 222.8, Carbohydrate 37.7, Fiber 1.2, Sugar 35.5, Protein 19.2
FRESH PEACH ICE CREAM
This is so yummy and easy to make. It tastes better with over ripe peaches. Perfect to make when you have leftover egg yolks.
Provided by Cupcake-Princess
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a medium saucepan whisk together egg yolks, sugar, and salt. Gradually wisk in milk. Cook over medium heat, stirring constantly until custurd thickens slightly and coats the back of the spoon, 10 to 12 minutes.
- Pour custurd into a medium bowl set over ice. Stir in cream, mashed peaches, lemon juice, and vanilla. Let stand, stirring occasionally until chilled.
- Churn in an ice cream maker according to manufacturers instructions. Transfer churned ice cream to a plastic container and freeze until firm.
Nutrition Facts : Calories 2168.7, Fat 151.5, SaturatedFat 88.3, Cholesterol 1487.2, Sodium 707.1, Carbohydrate 180.1, Fiber 3, Sugar 151.1, Protein 31.9
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