Vegan Pasta Salad Recipes
CREAMY VEGAN PASTA SALAD
I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!
Provided by btnymeg
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Strain pasta and rinse under cold water. Drain.
- Combine bell pepper, corn, celery, and red onion in a bowl. Mix together vegan mayo, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl; pour over vegetables. Mix in cold pasta and toss to combine. Taste and adjust seasonings as needed.
- Cover pasta salad and let cool in fridge for at least 90 minutes before serving, stirring occasionally to mix sauce into pasta evenly.
Nutrition Facts : Calories 180 calories, Carbohydrate 25.2 g, Fat 7.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 172 mg, Sugar 2.7 g
EASY VEGAN PASTA SALAD RECIPE BY TASTY
Here's what you need: dried pasta, chickpeas, broccoli floret, carrot, red onion, fresh parsley, olive oil, red wine vinegar, garlic, dried oregano, salt, pepper, cherry tomatoes
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
- In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
- Pour dressing over pasta salad and stir until evenly distributed.
- Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 80 grams, Fat 17 grams, Fiber 13 grams, Protein 18 grams, Sugar 10 grams
VEGAN VEGGIE PASTA SALAD
The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled.
Provided by Anysa Johnson
Categories Salad Vegetable Salad Recipes Cauliflower
Time 47m
Yield 16
Number Of Ingredients 10
Steps:
- Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.
- Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 28.7 g, Fat 4.7 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 258.2 mg, Sugar 2.8 g
VEGAN PASTA SALAD
Make and share this Vegan Pasta Salad recipe from Food.com.
Provided by blavdsdvdsvsfh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Blanch broccoli and string beans for around 5 minutes to soften them up.
- Take out boiled vegetables and place in iced water to stop cooking.
- Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
- Rinse cooked penne in cold water to stop cooking.
- Cut all the veggies and combine with cooked pasta in a large bowl.
- Mix in dressing and spices. Adjust seasoning to taste.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 220, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.9, Sodium 3698.1, Carbohydrate 46.6, Fiber 9.5, Sugar 5.4, Protein 7.5
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