Saras Garlic Prawns Recipes

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SARA'S GARLIC PRAWNS

We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we have it as a main). It makes a great starter at a dinner party (serves 4 as an entree) or as a special main meal for 2. :) Don't be put off by the butter and garlic amounts, remember that ths is supposed to be a rich, creamy, garlicy indulgence...not a diet meal! Lol

Provided by Sara 76

Categories     Australian

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 6



Sara's Garlic Prawns image

Steps:

  • Heat the olive oil. Fry the prawns in the oil until they're only just cooked.
  • Add the butter, garlic and parsley. Reduce the heat and cook for 1 minute, stirring.
  • Add the cream, and simmer until the sauce reduces just a little.

Nutrition Facts : Calories 1378.1, Fat 143.8, SaturatedFat 63.2, Cholesterol 381.2, Sodium 418, Carbohydrate 14.1, Fiber 0.7, Sugar 0.5, Protein 13.8

20 large green prawns, peeled
1/2 cup extra virgin olive oil
4 tablespoons unsalted butter
6 tablespoons minced garlic (sounds like a lot but it's needed!)
2 tablespoons fresh parsley, chopped
1 1/2 cups thickened cream

GARLICKY PRAWNS WITH SHERRY

Seafood lovers will love this simple tapas-style recipe that's low fat and quick to cook up

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper

Time 10m

Yield Serves 6 as a starter

Number Of Ingredients 5



Garlicky prawns with sherry image

Steps:

  • Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
  • Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Nutrition Facts : Calories 108 calories, Fat 6.8 grams fat, SaturatedFat 1 grams saturated fat, Fiber 1.6 grams fiber, Protein 12 grams protein, Sodium 0.34 milligram of sodium

3 tbsp olive oil
3 garlic cloves , thinly sliced
400g large prawn , uncooked
2 tbsp dry sherry (fino)
handful parsley , chopped

LINGUINE WITH GARLIC BUTTER PRAWNS

This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper

Provided by Sara Buenfeld

Categories     Dinner, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 6



Linguine with garlic butter prawns image

Steps:

  • Boil the pasta following pack instructions. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Remove from the heat and stir in the zest and seasoning.
  • Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges.

Nutrition Facts : Calories 547 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium

200g linguine
2-3 fat garlic clove, finely chopped
50g butter
175g pack raw shelled king prawns, de-veined and split in half lengthways
finely grated zest 1 lemon, then cut the lemon into wedges
small pack parsley, chopped

PRAWNS / SHRIMP IN GARLIC SAUCE

Make and share this Prawns / Shrimp in Garlic Sauce recipe from Food.com.

Provided by English_Rose

Categories     Spanish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Prawns / Shrimp in Garlic Sauce image

Steps:

  • Pour the olive oil into a heatproof earthenware ramekin. Heat the ramekin on a hob until hot.
  • Add the garlic and chilli and cook, stirring often, until the garlic is fragrant. Take care not to let the garlic burn,
  • Add the prawns, mixing in well, and season with salt.
  • Cover the ramekin, cook for half a minute then remove from the heat.
  • Serve at once.

Nutrition Facts : Calories 305.8, Fat 16.1, SaturatedFat 2.2, Cholesterol 315, Sodium 1416.5, Carbohydrate 4.3, Fiber 0.2, Sugar 0.3, Protein 34.4

4 -5 tablespoons olive oil
6 garlic cloves, roughly chopped
1/2 dried red chili
1 kg cooked peeled prawns
salt

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