SALMON WITH CARAMELIZED LEEKS
This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.
Provided by SHERSHON
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and spray with cooking spray.
- Trim away the root end, tough outer leaves, and dark green tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to remove any grit, and drain in a colander.
- Melt the butter in a large skillet over medium-high heat, and cook and stir the leeks until they have started to soften, about 5 minutes. Sprinkle the leeks with brown sugar, and cook until they turn brown, 15 to 20 minutes. Stir in the matchstick carrots, sprinkle with kosher salt, and cook and stir until the carrots are tender, about 5 minutes.
- Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1 inch of thickness. Remove the cooked fillets to plates, and top each fillet with 1/4 of the caramelized leeks and carrots.
Nutrition Facts : Calories 523 calories, Carbohydrate 20.3 g, Cholesterol 126.9 mg, Fat 30.4 g, Fiber 2.9 g, Protein 41 g, SaturatedFat 8.5 g, Sodium 399.4 mg, Sugar 8.9 g
SALMON WITH LEEKS
This classic duo makes a delicious spring dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss leeks with oil; season with salt and pepper. Roast, tossing once, until beginning to soften, 12 to 15 minutes.
- Remove leeks from oven, toss with pan juices to coat, and push to edges of baking sheet. Arrange salmon pieces in center, and season generously with salt and pepper.
- Return to oven; roast until salmon is just opaque throughout, 10 to 15 minutes (depending on thickness). Serve salmon with leeks and lemon wedges.
Nutrition Facts : Calories 352 g, Fat 15 g, Protein 28 g
SAUTéED SALMON WITH LEEKS AND TOMATOES
Here is a fresh and simple way to prepare salmon that is ready in about 20 minutes. Most of that time will be spent preparing the vegetables. You do have to blanch, core and chop the tomatoes, but that is quick work. (We won't tell if you use the canned, diced sort instead. Just drain them first.) Once that's done, sauté the fish and set aside. Throw tomatoes, leeks, lemon juice and freshly ground pepper into the pan and sauté for a quick minute. Spoon over the fish and serve.
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- If there are any bones in the salmon, pull them out with tweezers and discard. Sprinkle the fish with salt and pepper.
- Trim off the stem ends of the leek. Cut the leek lengthwise into thin slices. Finely chop the leek. There should be about 1/3 cup.
- Drop the tomatoes into boiling water and let stand 9 to 12 seconds.
- Peel and remove the cores. Cut the flesh of the tomatoes into quarter-inch cubes. There should be about 1 1/4 cups.
- Heat 2 tablespoons of the oil in a nonstick skillet over moderately high heat and add the salmon pieces skinned side up. Cook 2 minutes and then turn the pieces. If you want the salmon medium rare, cook the fish 2 minutes longer. Transfer the fish to a warm platter.
- Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice. Cook about 1 minute. Pour the mixture over the salmon and sprinkle with the coriander or basil.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 22 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 7 grams, Sodium 889 milligrams, Sugar 5 grams
More about "asian style salmon with leeks recipes"
ROASTED SALMON WITH BUTTERY LEEKS RECIPE - EAT …
From eatsimplefood.com
Cuisine InternationalTotal Time 30 minsCategory Main DishCalories 502 per serving
- Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Cut in half lengthwise and run under water to get rid of any dirt in the layers. Slice leeks.
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
5/5 (71)Total Time 15 minsCategory Dinner, SalmonCalories 276 per serving
- Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
- Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
JAPANESE GINGER SALMON WITH ROASTED LEEKS | PICKLED …
From pickledplum.com
5/5 (1)Category MainCuisine JapaneseTotal Time 40 mins
- In a bowl, mix soy sauce, 1 tbsp oil, grated ginger and a pinch of salt. Refrigerate and marinate for at least an hour. Preheat oven to 350 degrees. In a sheet tray, spread the leeks around and add a pinch of salt. Put in the oven and cook for about 25 minutes.
- Check on your leeks every 10 minutes to make sure they are not becoming too charred. Taste one; the leek should still be a little crunchy but easy to eat (not super chewy).
- In a pan over medium/ high heat, add 2 tbsp oil. When the oil is hot, add salmon (do not throw away the marinade) and cook for 2 minutes. Flip the steak over, add 2 tbsp of the marinade and cook for another 2 minutes.
ASIAN-STYLE SALMON WITH LEEKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 4Calories 217 per serving
SHEET PAN ASIAN SALMON AND BROCCOLI - AVERIE COOKS
From averiecooks.com
ONE-SKILLET SALMON WITH CURRIED LEEKS AND YOGURT-HERB SAUCE …
From seriouseats.com
ASIAN SALMON RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ASIAN-STYLE STEAMED SALMON - COOK AFTER ME
From cookafterme.com
15 EASY ASIAN LEEK RECIPES THAT WILL SPICE UP ANY MEAL
From happymuncher.com
EASY ASIAN GLAZED SPICY SALMON | THE SUBVERSIVE TABLE
From thesubversivetable.com
ASIAN SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
ASIAN SALMON WITH CHILLI LIME NOODLES - NICKY'S …
From kitchensanctuary.com
PAN SEARED SALMON WITH LEEK PURéE AND SORGHUM PILAF
From zestfulkitchen.com
SPRING SALMON WITH CREAMED LEEKS, POTATOES, AND …
From pinchofyum.com
ASIAN MARINADE FOR SALMON - MOM'S DINNER
From momsdinner.net
ASIAN STYLE SALMON RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BAKED SALMON WITH CREAMY LEEKS - VIKTORIA'S TABLE
From viktoriastable.com
60 SALMON RECIPES THAT PROVE IT'S THE BEST FISH IN THE SEA - MSN
From msn.com
ASIAN SALMON WITH SESAME GINGER SOY SAUCE
From cubesnjuliennes.com
CAULIFLOWER CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
ASIAN SALMON - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
You'll also love