PAPRIKA CHICKEN WITH MUSHROOMS
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Provided by MARLANA ADAMEK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
- Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 6.8 g, Cholesterol 91.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 8 g, Sodium 138.5 mg, Sugar 3.2 g
ASIAN CHICKEN WITH MUSHROOMS
This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
- Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
- Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
- It is nice served over egg fried rice.
Nutrition Facts : Calories 357, Fat 21.4, SaturatedFat 5.2, Cholesterol 92.8, Sodium 632.7, Carbohydrate 8.2, Fiber 0.6, Sugar 2.8, Protein 32.1
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
ORIENTAL STUFFED MUSHROOMS
Steps:
- In a large saucepan combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 minutes, transfer them to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.)
- In a skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1 1/2 tablespoons of the fat from the skillet, in the remaining fat cook the onion, the garlic and the mushroom stems over moderately low heat, stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture,stirring, for 1 minute, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. (The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled.)
- Sprinkle the remaining 1 tablespoon bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325°F oven for 7 minutes, or until the filling is heated through. To make the filling crisper the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion.
More about "asianchickenwithmushrooms recipes"
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS
From sprinklesandsprouts.com
4.9/5 (25)Total Time 31 minsCategory MainCalories 240 per serving
CANTONESE CHICKEN WITH MUSHROOMS RECIPE
From archanaskitchen.com
4.9/5 Servings 4-5Cuisine CantoneseTotal Time 45 mins
40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
KETO ASIAN CHICKEN WITH MUSHROOMS - HEALTHY TAKEOUT ALTERNATIVE
From stylishcravings.com
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
15 HEALTHY ASIAN RECIPES BETTER THAN TAKEOUT - EAT THIS NOT THAT
From eatthis.com
ASIAN-INSPIRED DINNER RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
*ASIAN MUSHROOM CROSSWORD CLUE - XWORDSOLVER
From xwordsolver.com
CHICKEN AND MUSHROOMS - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
23 BEST CHINESE CHICKEN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHICKEN AND MUSHROOM SKILLET IN A CREAMY ASIAGO AND MUSTARD …
From closetcooking.com
ASIAN-STYLE MARINATED MUSHROOM RECIPE - MUSHROOM APPRECIATION
From mushroom-appreciation.com
ASIAN-STYLE SAUTéED MUSHROOMS RECIPE - MELISSA RUBEL JACOBSON
From foodandwine.com
15 SUPERFAST ASIAN INSPIRED RECIPES - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER ASIAN CHICKEN AND MUSHROOMS | FOOD FOR NET
From foodfornet.com
CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
From skinnytaste.com
ASIAN MUSHROOMS RECIPES
From tutdemy.com
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN …
From themediterraneandish.com
GARLIC MUSHROOM CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
MUSHROOM ASIAGO CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHINESE MUSHROOM CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ASIAN STIR-FRIED MUSHROOMS | SAVORMANIA
From savormania.com
ASIAN STIR FRIED MUSHROOMS - INCONSISTENT KITCHEN
From inconsistentkitchen.com
DELICIOUS CHINESE MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN WITH CHINESE MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN & MUSHROOM STIR FRY - KHIN'S KITCHEN - CHINESE CHICKEN …
From khinskitchen.com
3 MOST POPULAR ASIAN MUSHROOMS - TASTEATLAS
From tasteatlas.com
10 BEST CHINESE CHICKEN WITH MUSHROOMS RECIPES - YUMMLY
From yummly.com
CHICKEN STEWED WITH MUSHROOMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED ASIAN MUSHROOM RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH …
From thekitchn.com
CHICKEN WITH CHINESE MUSHROOMS | RECIPE | RECIPES, CHINESE …
From pinterest.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
14 CHICKEN & MUSHROOM RECIPES FOR AN EASY HOMEMADE DINNER
From thekitchn.com
BAKED ASIAN STUFFED MUSHROOMS - I HEART NAPTIME
From iheartnaptime.net
7 MOST POPULAR JAPANESE MUSHROOMS & THEIR DELICIOUS RECIPES
From bitemybun.com
QUICK AND EASY OVEN BAKED RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
ASIAN MUSHROOMS WITH CASHEWS AND VEGGIES - NICKY'S KITCHEN …
From kitchensanctuary.com
FRIED CHICKEN IN A DRY PAN FOR A FEW MINUTES, SPICY CHICKEN NUGGETS
From simplechinesefood.com
10 BEST CHINESE CHICKEN WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
CROCK POT ASIAN PORK WITH MUSHROOMS - SKINNYTASTE
From skinnytaste.com
SIMPLE ASIAN-STYLE MUSHROOMS WITH GINGER | YUMSOME
From yumsome.com
You'll also love