Solo Jalapeno Green Beans Recipes

Steps:

• In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.

Steps:

• Start 2 cups of salted water to boil.
• Pour the juice of the lemon over the green beans and set aside until needed.
• When the water is at a rolling boil, add the pasta and stir for at least 15 seconds.
• Add 1 Tablespoon Olive Oil and Butter to a deep sauce pan and melt.
• Add the onions and saute until nearly transparent.
• Add the rest of the ingredients except the pasta, water, and pepper.
• When the pasta is done (about 8 minutes) pour 1/4 cup of the cooking water into the pan and drain the rest.
• Add to the pasta and then the pepper to the sauce pan and continue to cook over low heat for 2 more minutes.
• Serve.