HONEY GRILLED SHRIMP
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Provided by Kendra
Categories Seafood Shellfish Shrimp
Time 1h36m
Yield 3
Number Of Ingredients 10
Steps:
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g
GRILLED THAI CHILE GARLIC SHRIMP
Provided by Food Network
Time 25m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high heat.
- Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.
ASIAN HONEY TEA GRILLED SHRIMP
Make and share this Asian Honey Tea Grilled Shrimp recipe from Food.com.
Provided by katie in the UP
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
- Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.
Nutrition Facts : Calories 201.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 214.9, Sodium 1974.8, Carbohydrate 21.2, Fiber 0.5, Sugar 17.9, Protein 25.4
GRILLED SHRIMP WITH ASIAN STYLE "COCKTAIL" SAUCE
Steps:
- Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.
- Heat the grill to high.
- Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.
ASIAN GRILLED CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
- Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
ASIAN HONEY CHICKEN
This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good. Time includes marinating.
Provided by lisar
Categories Chicken
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
- Heat oil in a wok or large skillet over medium high heat.
- Sauté chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
- Serve over rice.
GINGERED SHRIMP WITH ASIAN NOODLES
Provided by Gary N. Fauskin
Categories Ginger Herb Sauté Shrimp Bon Appétit California
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
- Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
- Mound noodles on platter. Arrange shrimp over and serve.
ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
ASIAN-STYLE GRILLED TILAPIA
I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?
Provided by SkinnyMinnie
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the soy sauce, sugar, garlic, lime juice, ginger and red pepper flakes in a wide, shallow baking pan that will hold all of the fish in a single layer.
- Stir briefly to dissolve the sugar.
- Add the tilapia, then turn it over so that it's coated all over with the marinade.
- Set aside for 20 min or so.
- Heat the broiler to high, and move the oven rack to position closest to heat.
- Slide the pan into the oven, and broil the fish for 5 minute Keep the oven door ajar so the broiler element stays lit.
- Turn the pan around (back to front), and broil for 5 more minute.
- If the juices in the pan appear to burn, add a little water to the dry spot to prevent burning.
- The fish should be opaque and flaky.
- Spoon the sauce over the fish when serving.
Nutrition Facts : Calories 151.5, Fat 2, SaturatedFat 0.7, Cholesterol 56.8, Sodium 1065.3, Carbohydrate 9.2, Fiber 0.3, Sugar 6.8, Protein 24.9
ASIAN GRILLED CHICKEN
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Provided by LoreleiLee
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
THAI SHRIMP
Make and share this Thai Shrimp recipe from Food.com.
Provided by PaulaG
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
- Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.
Nutrition Facts : Calories 526.9, Fat 11.3, SaturatedFat 1.7, Cholesterol 345.6, Sodium 583, Carbohydrate 52.5, Fiber 3.6, Sugar 5.9, Protein 51.1
More about "asianhoneyteagrilledshrimp recipes"
10 BEST ASIAN STYLE SHRIMP RECIPES | YUMMLY
From yummly.com
ASIAN HONEY-TEA GRILLED SHRIMP RECIPE
From recipeland.com
4/5 (1)Total Time 50 minsServings 4Calories 248 per serving
10 BEST JAPANESE SHRIMP RECIPES | YUMMLY
From yummly.com
THAI GRILLED SHRIMP RECIPE IN A TOM YUM MARINADE - THE SPRUCE EATS
From thespruceeats.com
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
WHAT DO CHERRY SHRIMP EAT? | SHRIMP TANK EXPERT
From shrimptankexpert.com
RECIPE OF THE DAY: BOBBY'S 5-STAR ASIAN GRILLED SHRIMP - YOUTUBE
From youtube.com
18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ASIAN MARINATED GRILLED SHRIMP SKEWERS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP RECIPES FROM THE THAI KITCHEN
From thespruceeats.com
JAPANESE STREET FOOD - GIANT TIGER SHRIMP SPICY CHILI PRAWNS
From youtube.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
20+ GRILLED SHRIMP RECIPES | GRILLED SEAFOOD RECIPES
From foodnetwork.com
ASIAN SAUTéED SHRIMP | WEELICIOUS
From weelicious.com
ASIAN HONEY CHICKEN - DAMN DELICIOUS
From damndelicious.net
7 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM …
From aquariumcoop.com
THAI-STYLE GINGER & SWEET RED CHILI SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
HONEY GARLIC SHRIMP- HOW TO COOK (BEST ASIAN FLAVOR)
From tasteasianfood.com
25 SIMPLE ASIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR 11 BEST JAPANESE GRILLING RECIPES TO FEED YOUR NEED FOR YAKITORI
From saveur.com
30 EASY ASIAN RECIPES FOR TAKEOUT AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED ASIAN SALMON - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
ASIAN HONEY-TEA GRILLED SHRIMP RECIPE - COOKING INDEX
From cookingindex.com
10 BEST ASIAN GRILLED SHRIMP RECIPES - YUMMLY
From yummly.com
ASIAN GRILLED SHRIMP / PRAWNS | RECIPETIN EATS
From recipetineats.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
From recipetineats.com
FOOD.COM
From food.com
THAI GRILLED HALIBUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN HONEY GARLIC SHRIMP (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
ASIAN GRILLING | FOOD & WINE
From foodandwine.com
30 BEST ASIAN APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BBQ THAI GARLIC SHRIMP IN THE SHELL RECIPE
From thespruceeats.com
You'll also love