ASIAN PORK MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings (about 18 meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
- Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
ASIAN MEATBALL SUBS WITH HOISIN MAYONNAISE
Provided by Food Network Kitchen
Time 2h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Tear the sandwich bread into small pieces, then toss with the milk and soy sauce in a large bowl. Let stand 10 minutes.
- Meanwhile, mince the scallion whites. Cut the scallion greens into thin 2-inch-long strands. Put the strands in a bowl of ice water and refrigerate while you make the meatballs.
- Add the scallion whites, pork, garlic, ginger, water chestnuts, egg, cilantro, 1 teaspoon sesame oil, 1 1/4 teaspoons salt and 1/2 teaspoon pepper to the bowl with the bread; mix until combined. Gently form into 16 golf ball-size meatballs. Put the meatballs on a baking sheet, cover with plastic wrap and refrigerate 1 to 4 hours.
- Stir the hoisin sauce, mayonnaise, 11/2 tablespoons lime juice, the chili-garlic sauce and the remaining 1/2 teaspoon sesame oil in a medium bowl. Cover and refrigerate until ready to serve.
- Heat about 1 1/2 inches peanut oil in a large, wide saucepan over medium heat until a deep-fry thermometer registers 350 degrees F. Add the meatballs in batches and cook, turning occasionally, until browned and cooked through, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
- Drain the scallion greens and toss with the bean sprouts, the remaining 1 tablespoon lime juice and a pinch of salt in a bowl. Spread the hoisin mayonnaise on the inside of the baguette pieces, then fill with the meatballs and top with the scallion-sprout mixture.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ASIAN MEATBALLS (AS A SIDE DISH)
A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the meatballs from it I used it in a stir fry, so I only used 1 bag of meatballs. I'm sure homemade meatballs would be better if you have the time. It would be so easy to just heat up the meatballs in a purchased stir fry sauce too.
Provided by Random Rachel
Categories Asian
Time 20m
Yield 32 1 oz meatballs, 16 serving(s)
Number Of Ingredients 11
Steps:
- Pour all ingredients (except the meatballs) into a pot, stir well to combine. Bring to a full boil, making sure that the cornstarch is incorporated before the liquid heats up.
- Add the meatballs. Bring back to a simmer, reduce heat and cook until warmed through, 10-15 minutes.
- I let mine cook for an hour and a half over low heat, since you can't really overcook them. You just need to stir the pot occasionally to make sure the sauce doesn't stick.
Nutrition Facts : Calories 47.6, Sodium 132.8, Carbohydrate 11.8, Fiber 0.1, Sugar 8.9, Protein 0.3
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
ASIAN MEATBALLS WITH LO MEIN NOODLES
Put a twist on spaghetti and meatballs with this Asian inspired recipe. Spicy Asian meatballs are cooked with lo mein noodles and chockfull of vegetables.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 13
Steps:
- Mix cornstarch and broth until blended. Add 2 Tbsp. dressing, soy sauce, 1 tsp. five-spice powder and crushed pepper; mix well.
- Combine meat, bread crumbs and remaining dressing and five-spice powder; shape into 1-inch balls.
- Cook noodles as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add meatballs; cook 10 min. or until evenly browned, stirring occasionally. Remove meatballs from skillet. Add carrots to skillet; cook and stir 4 min. Stir in snow peas and onions; cook and stir 1 min.
- Return meatballs to skillet. Stir in broth mixture. Bring to boil; simmer on medium heat 4 min. or until meatballs are done (160ºF) and sauce is slightly thickened, stirring occasionally.
- Drain noodles. Add to ingredients in skillet; stir.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
ASIAN MEATBALLS
A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.
Provided by Gay Gilmore
Categories Pork
Time 40m
Yield 48 meatballs
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl, use a fork to combine the pork, sausage, ginger, shallot, water chestnuts, soy sauce and cilantro.
- use your hands to form the mixture into 1-inch balls, placing the meatballs into a large roasting pan.
- Cook the meatballs for 20-25 minutes, shaking the pan every 5 minutes to rotate the meatballs and brown the sides evenly.
- Meanwhile, in a small bowl, whisk the cornstarch with 1 Tablespoon of water and set aside.
- When the meatballs are done, remove them from the pan to cool.
- Place the roasting pan over medium heat and add the garlic and ginger.
- Cook, stirring for 30 seconds.
- Add the chicken stock, stirring up any cooked on bits.
- Stir in the remaining soy sauce, brown sugar, and chili paste.
- Bring the mixture to a boil, then whisk in the cornstarch mixture, and simmer until thickened, about 1 minute.
- Pour the warm sauce over the meatballs and toss to coat.
- The meatballs may be held in the roasting pan, covered with foil for up to 1 hour (over very very low heat if you want).
- Serve with toothpicks.
Nutrition Facts : Calories 40.3, Fat 3, SaturatedFat 1.1, Cholesterol 8.9, Sodium 66.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.4
More about "asianmeatballsasasidedish recipes"
HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
STICKY ASIAN MEATBALLS {READY IN 30 MINUTES!} | LIFE …
From lifemadesimplebakes.com
BEST ASIAN GLAZED MEATBALLS WITH SESAME PEANUT …
From delish.com
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST ASIAN VEGETABLE SIDE DISH RECIPES | YUMMLY
From yummly.com
20 ASIAN MEALS ON THE TABLE IN 15 MINUTES - RECIPETIN …
From recipetineats.com
OUR 40 BEST SOUTHEAST ASIAN RECIPES TO SPICE UP YOUR …
From saveur.com
15+ BEST ASIAN BEEF RECIPES - ASIAN DINNER IDEAS WITH …
From delish.com
THAI SIDE DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN MEATBALLS - JAMIE GELLER
From jamiegeller.com
MICHELLE'S SWEET & ZINGY ASIAN MEATBALLS - FLIPPED-OUT FOOD
From flippedoutfood.com
DAMN DELICIOUS' HOISIN ASIAN MEATBALLS - EVERYDAY COOKING …
From everydaycookingadventures.com
SAUCY ASIAN MEATBALLS - HEALTHYISH FOODS
From healthyishfoods.com
SWEET AND SOUR ASIAN MEATBALLS - DELICIOUS OBSESSIONS® | REAL …
From deliciousobsessions.com
ASIAN MEATBALLS RECIPE - EASY & DELICIOUS APPETIZER OR MAIN COURSE
From plattertalk.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
SOUTHEAST ASIAN MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
23 DELICIOUS & EASY ASIAN SIDE DISHES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
STICKY ASIAN MEATBALLS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
10 MOST POPULAR SOUTHEAST ASIAN DISHES - TASTEATLAS
From tasteatlas.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
ASIAN MEATBALLS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
BEST ASIAN-INSPIRED RECIPES THAT START WITH GROUND BEEF
From allrecipes.com
ASIAN MEATBALLS 3 WAYS RECIPES & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
ASIAN MEATBALLS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
EASY ASIAN GLAZED MEATBALLS | CHEW OUT LOUD
From chewoutloud.com
SWEET AND SPICY ASIAN MEATBALLS - MAEBELLS
From maebells.com
STICKY ASIAN MEATBALLS - LOVE FOOD NOURISH
From lovefoodnourish.com
ASIAN CHICKEN MEATBALLS - GLUTEN-FREE COMFORT FOOD
From blessherheartyall.com
10 BEST SPICY ASIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
21 AUTHENTIC ASIAN BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN MEATBALLS WITH A SOUTHEAST ASIAN TWIST
From thewoksoflife.com
ASIAN STYLE MEATBALLS RECIPE - FLAVORITE
From flavorite.net
14 EASY ASIAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
BANGLADESHI RECIPES | ALLRECIPES
From allrecipes.com
EASY SWEET AND TANGY ASIAN MEATBALLS - BAKING BEAUTY
From bakingbeauty.net
10 MOST POPULAR ASIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
SPICY ASIAN MEATBALLS RECIPE (SO EASY!) - MAEBELLS
From maebells.com
THE BEST SLOW COOKER ASIAN MEATBALLS - CHEF SAVVY
From chefsavvy.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love