IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
QUICK FIX BEER BREAD
Provided by Robin Miller : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
NO KNEAD BEER BREAD
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h55m
Yield 15
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g
IRISH STOUT BEER POT ROAST
I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.
Provided by Lisa Marie
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
- Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g
IRISH SODA BREAD
Get the taste of Ireland with this fresh, no-fuss soda bread
Provided by Margaret Hickey
Categories Buffet, Side dish, Snack
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.
Nutrition Facts : Calories 296 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.21 milligram of sodium
LAZY IRISH BEER BREAD
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
Provided by Len6583
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375º F degrees.
- Bake for 45 minutes.
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
IRISH BEER BREAD
From Beatrice Ojakangas' book, Great Holiday Baking Book. This is a quick bread that's great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature. St. Patrick's Day, March 17th, is named after St. Patrick, the British-born monk who is credited with driving the snakes out of Ireland. Patrick converted the Irish to Christianity and is said to have used the green shamrock (which means "little clover" in Gaelic) as a visual aid to illustrate the doctrine of the trinity, three holy entities in one. As a result, the shamrock and the color green have become symbols of St. Patrick's Day.
Provided by mersaydees
Categories Quick Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Prepare two 8- or 9-inch round cake pans by lightly greasing.
- In large bowl, combine the flours, baking powder, baking soda, and salt. Cut the butter into the dry ingredients until completely blended inches Mix in the egg and beer all at once until a stiff dough is formed. If mixing by hand, turn out onto a floured board and knead until smooth, 1 to 2 minutes.
- Divide the dough in half. Shape each into a round loaf; place each loaf into a prepared pan. Press down to flatten until each is about 7 inches in diameter. Using a sharp knife, slash a deep cross in the top of each loaf, making the cuts ½ inch deep and about 5 inches long.
- Bake for 35 to 40 minutes or until a cake tester inserted in the center of the loaf comes out clean and dry.
Nutrition Facts : Calories 1387, Fat 52.6, SaturatedFat 30.6, Cholesterol 215, Sodium 2257.3, Carbohydrate 190.5, Fiber 16.2, Sugar 1, Protein 33.2
CARAWAY BEER BREAD
Make and share this Caraway Beer Bread recipe from Food.com.
Provided by Aussie-In-California
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Coat 9" x 5" x 3" loaf pan with cooking spray.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Make a well in the center.
- Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
- Scrape into pan.
- Bake in 350°F oven for 50 minutes.
- Brush top with half of melted butter.
- Bake 10 more minutes or until lightly browned.
- Remove loaf to rack.
- Brush on remaining butter.
- Serve warm or at room temperature.
IRISH BEER CHEESE PUFFS
While this is by no means an authentic Irish recipe, I do use Irish beer, Irish butter, and sharp Irish Cheddar (along with a French technique!) to make these easy, cheesy puffs that are perfect for entertaining. Delicious to eat alone or with this spring onion and mascarpone spread.
Provided by Chef John
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Combine butter, beer, salt, and sugar in a saucepan over medium-high heat. Let butter melt and bring to a simmer. Add flour all at once and stir with a wooden spoon until it all comes together, about 30 seconds. Continue to cook and stir until the dough dries out a bit and starts sticking to the bottom of the pan, another minute or so. Turn off the heat and continue stirring for another 1 to 2 minutes, scraping as much off the bottom of the pan as you can.
- Transfer dough into a bowl. Add one egg and whisk it into a bit of the hot dough. Keep whisking in more dough until incorporated. Repeat with remaining egg, cleaning out the whisk as needed, until well combined and dough is sticky.
- Add ¾ cup Cheddar cheese and cayenne and stir until incorporated.
- Scoop 12 rounded tablespoons of dough onto the prepared baking sheet. Press a little Cheddar on the tops and sides of each puff.
- Bake in the center of the preheated oven until nicely puffed and beautifully browned, about 25 minutes. Turn off the oven and crack the door; let cheese puffs cool, undisturbed, for 30 minutes.
- Meanwhile, make the spread: Heat olive oil in a pan over medium heat. Add leek and ½ teaspoon salt; cook and stir until just barely tender, 7 to 10 minutes, adding a splash of water every few minutes to prevent browning.
- Stir in green onions and sauté briefly for 1 to 2 minutes. Transfer leek-onion mixture to a bowl and let cool for 5 to 10 minutes.
- Add lemon juice and mascarpone cheese and mix until well combined. Season with salt and pepper to taste. Refrigerate until cheese puffs have finished cooling.
- Serve cheese puffs with spread.
Nutrition Facts : Calories 159 calories, Carbohydrate 7.2 g, Cholesterol 60.3 mg, Fat 12.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 251.8 mg
(DIFFERENT) IRISH SODA BREAD
A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World magazine. This bread tastes best eaten right out of the oven.
Provided by Cos13
Categories Breads
Time 1h5m
Yield 1 HUGE loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Let beer stand until flat, about 20-30 minutes.
- Coat baking sheet with cooking spray.
- In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
- Stir in raisins.
- Stir in beer, butter, and one egg until a dough forms.
- On a floured surface, knead dough until smooth. Shape into round loaf.
- With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
- Lightly beat remaining egg and brush over dough.
- Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
- Remove from pan and cool on rack.
- Eat warm for best taste!
Nutrition Facts : Calories 251.7, Fat 5, SaturatedFat 2.8, Cholesterol 41.2, Sodium 283.6, Carbohydrate 44.1, Fiber 1.1, Sugar 11.2, Protein 5.5
More about "irish beer bread recipes"
IRISH BEER BREAD - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
5/5 (1)Category BreadCuisine American, IrishTotal Time 1 hr
- In a large mixing bowl use a wire whisk to mix together the flour, sugar, baking powder, baking soda and salt. Add the egg and beer mixing with a spoon. (I don’t use a mixer with this bread)
- Generously spray a 9 x 5 loaf pan with cooking spray and add dough for bread. Bake in a preheated 350 degree oven for 45 to 50 minutes until brown on top
- This bread will not be white because the beer is a dark beer. It smells great while baking and is wonderful with butter while still hot. Makes one loaf of bread
BEER BREAD - WIKIPEDIA
From en.wikipedia.org
THE BEST IRISH BEERS FOR ST. PATRICK'S DAY I TASTE OF HOME
From tasteofhome.com
22 BREAD RECIPES FOR ST. PATRICK’S DAY - BRIT + CO
From brit.co
HOW TO MAKE A QUICK AND EASY IRISH BEER BREAD RECIPE
From weknowstuff.us.com
BEER AND IRISH CHEESE BREAD - GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
9 DELICIOUS TRADITIONAL IRISH BREADS YOU NEED TO TASTE
From irelandbeforeyoudie.com
IRISH BEER AND CHEESE BREAD - BROWN EYED BAKER
From browneyedbaker.com
IRISH BEER BREAD RECIPE - TASTING TABLE
From tastingtable.com
5/5 (29)Calories 251 per servingCategory Side
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING | ALLRECIPES
From allrecipes.com
HOW TO MAKE EASY 5-INGREDIENT BEER BREAD | KITCHN
From thekitchn.com
IRISH PUB FOOD MENU RECIPES - MY TURN FOR US
From myturnforus.com
CLASSIC BEER BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
10 AMAZING IRISH BREAD RECIPES - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
GUINNESS SODA BREAD — CLASSIS IRISH BREAD | ART OF MANLINESS
From artofmanliness.com
EASY GUINNESS BEER BREAD - PLATINGS + PAIRINGS
From platingsandpairings.com
PIN ON FOOD - PINTEREST.COM
From pinterest.com
IRISH SODA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE BEER BREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
LAZY IRISH BEER BREAD RECIPE - FOOD.COM - PINTEREST
From pinterest.com
IRISH PUB CHEESE RECIPE (BEER CHEESE DIP) - A SPICY PERSPECTIVE
From aspicyperspective.com
12 BEST IRISH BEER BRANDS – TOP IRISH BEERS FOR ST. PATRICK'S DAY
From thepioneerwoman.com
CHEESY IRISH BEER BREAD | URBAN BAKES
From urbanbakes.com
GUINNESS IRISH SODA BREAD - LIVING SWEET MOMENTS
From livingsweetmoments.com
IRISH BARMBRACK BREAD {IN THE BREAD MACHINE} | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BAKE BREAKFAST LIKE AN IRISH PERSON: IRISH SODA FARLS
From irishcentral.com
BEER BREAD {EASY RECIPE + VARIATIONS} – WELLPLATED.COM
From wellplated.com
EASY IRISH SODA BREAD, NO YEAST, NO RISE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
From iambaker.net
IRISH SODA BREAD - MOM ON TIMEOUT
From momontimeout.com
IRISH GUINNESS BROWN BREAD - MISSION FOOD ADVENTURE
From mission-food.com
IRISH BEER BREAD | ETSY
From etsy.com
IRISH SODA BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
AUTHENTIC GUINNESS IRISH BROWN BREAD - MOTHER WOULD KNOW
From motherwouldknow.com
IRISH BEER AND CHEDDAR BREAD - SIMPLY SCRATCH
From simplyscratch.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breads #european #holiday-event #vegetarian #irish #dietary #st-patricks-day #quick-breads #from-scratch
You'll also love