BEEF DOG BISCUITS
Make and share this Beef Dog Biscuits recipe from Food.com.
Provided by Marija P
Categories < 4 Hours
Time 2h
Yield 36-48 biscuits
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
- In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
- Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
- Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
- Place in the oven and bake for 30 minutes.
- Mix together 1 egg and remaining broth until frothy.
- After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.
Nutrition Facts : Calories 67.7, Fat 4.1, SaturatedFat 0.8, Cholesterol 11.2, Sodium 34.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.3, Protein 1.9
DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC BEEF DOG BISCUITS
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Provided by Mandy
Categories Australian
Time 2h5m
Yield 40 small bikkies
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Add wet ingredients & stir well.
- Roll out onto a well floured surface to 1cm thickness.
- Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
- Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
- Let cool completely before storing in an air-tight container.
Nutrition Facts : Calories 39.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 4.7, Sodium 18.5, Carbohydrate 7.1, Fiber 1, Sugar 0.1, Protein 1.4
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
BEEF BROTH DOG BISCUIT
The original recipe calls for chicken broth but one of my dogs was allergic to chicken so I used beef broth instead of chicken broth (can also use vegetable broth) My dogs love these treats so much! You can also add pureed veggies or cut up whole fruits for different flavor and nutrition.
Provided by Krista Richmond @SuttonLRichmond
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Lightly grease a baking sheet.
- 2. Whisk together whole wheat flour and cornmeal.
- 3. Add oil, broth, egg and milk. Mix until thoroughly combined.
- 4. Place dough on a lightly floured surface and roll out until dough is 1/4" thick.
- 5. Cut dough into shapes using a cookie cutter or a pizza cutter. Transfer cookies onto your cookie sheet. Continue process until all dough is used.
- 6. Brush the beaten egg onto cookies before going into the oven. Bake for 20-30 minutes or until golden brown. Place on a cooling rack. Cookies will be nice and crunchy once cooled.
BEEFY DOG TREATS
These healthy, meat-flavored biscuits make perfect "pet" gifts. Don't forget to leave a few for Santa's reindeer, too!-Lori Kimble, Mascoutah, Illinois
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in baby food, egg, oil, yeast mixture and bouillon mixture until combined. , On a lightly floured surface, knead 8-10 times until mixture forms a ball. Roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until set, 18-25 minutes. Remove to wire racks to cool. Let stand 24 hours or until hardened. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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