ASPARAGUS SPAGHETTI
Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make several trips to the fields. I put about 40 lbs. in the freezer...with what's left, we gorge ourselves on fried asparagus, beef and asparagus, scalloped asparagus, etc.! It's no problem feeding my husband (he's retired; we have two grown children and four grandsons). He'll eat almost anything I put in front of him. We like this dish with a salad and dessert. It's so easy to prepare-it takes only about half an hour from start to serving.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, 3-5 minutes or until crisp-tender. Drain., In a 6-qt. stockpot, cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir green onions in bacon drippings 1-2 minutes or until tender. Add asparagus and pepper; heat through., Drain pasta; return to stockpot. Add asparagus mixture, cheese, cream, butter and bacon; toss to combine until butter is melted. Serve immediately.
Nutrition Facts :
PASTA WITH ASPARAGUS
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
PASTA WITH ASPARAGUS
This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.
Provided by S. Butters
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 39.4 g, Cholesterol 8.8 mg, Fat 8.4 g, Fiber 5.7 g, Protein 15.5 g, SaturatedFat 2.3 g, Sodium 338.6 mg, Sugar 4.1 g
PASTA WITH ASPARAGUS
Steps:
- Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.
CREAMY ASPARAGUS PASTA
In this quick pasta dinner, umami-rich seaweed stars twice: first, in the form of dasima (dried kelp), which seasons the pasta water and sauce with seaside savor; second, as gim (roasted seaweed), which lends deep nuttiness and some salty crunch, too. The pasta finishes cooking in a blush of heavy cream and a splash of the dasima broth, transforming into a dreamy emulsion balanced by rice vinegar. In this recipe's final moments, a rich glug of sesame oil glosses the chewy rigatoni and echoes the toasted flavor of the gim, which sings.
Provided by Eric Kim
Categories weeknight, pastas
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fold the gim in half and, with very sharp kitchen shears or a chef's knife, slice into thin strips. Set aside for serving.
- In a large pot, combine 1 dasima square with 8 cups cold tap water. Bring the water to a boil and season with the kosher salt. Tumble in the pasta and cook for half the time the package tells you is al dente. Reserve 1 cup of the pasta water. Drain the pasta, then add it back to the pot. (Discard the dasima.)
- Add the remaining dasima square, cream, red onion, garlic, black pepper and reserved pasta water to the pasta. Bring to a boil over high heat, then immediately reduce the heat to a gentle simmer. Stirring occasionally, cook the pasta until the onion-infused cream has thickened significantly, thinly coating the noodles, 4 to 5 minutes.
- Turn off the heat. Add the vinegar and asparagus, and stir to combine for 1 minute. The residual heat from the pasta will gently cook the asparagus to tender-crisp. Stir in the sesame oil and season with more black pepper, if desired. Divide the pasta among serving dishes, discarding the dasima, and shower with the reserved gim and sprinkle with flaky sea salt. Serve immediately, before the gim wilts and turns soggy.
CREAMY ASPARAGUS PASTA
A wonderfully satisfying meal that cooks in minutes. Delicious!
Provided by HEIDI S.
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
- In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
- Stir lemon juice into asparagus mixture; pour mixture over pasta.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 44 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 30.9 mg, Sugar 0.7 g
ASPARAGUS CREAM PASTA
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta
Time 40m
Number Of Ingredients 5
Steps:
- To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. In a small saucepan bring the cream and garlic to the boil. Take off the heat, remove the garlic, then set the pan aside.
- Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream with the grated parmesan. Blitz with a hand blender until smooth.
- Cook the pasta according to pack instructions, then throw in the tips 2 mins before the end of cooking time. Gently reheat the cream, drain pasta, then tip into a bowl with the cream. Toss, divide into pasta bowls, top with parmesan shavings and serve.
Nutrition Facts : Calories 931 calories, Fat 47 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.53 milligram of sodium
ASPARAGUS & LEMON SPAGHETTI WITH PEAS
This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 19m
Number Of Ingredients 8
Steps:
- Boil the spaghetti for 12 mins until al dente, adding the asparagus for the last 3 mins. Meanwhile, heat the oil in a large non-stick frying pan, add the leeks and chilli and cook for 5 mins. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more.
- Drain and add the pasta to the pan with ¼ mug of the pasta water and toss everything together until well mixed. Spoon into shallow bowls and serve with lemon wedges for squeezing over, if you like.
Nutrition Facts : Calories 481 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 17 grams fiber, Protein 19 grams protein, Sodium 0.04 milligram of sodium
More about "asparagus spaghetti recipes"
15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON REPEAT
From allrecipes.com
Author Mary Claire LagrouePublished Jan 5, 2021Estimated Reading Time 3 mins
- Lemon Asparagus Pasta. Lemon zest and juice lend penne and asparagus an extra bright flavor. Salty Parmesan rounds it out.
- No-Cream Pasta Primavera. This pasta packs in squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus. Roasting the veggies first gives them a more robust flavor.
- Elegant Penne with Asparagus and Shrimp. Cooked in a buttery white wine sauce, our Elegant Penne with Asparagus and Shrimp comes together in just 35 minutes.
- Prosciutto and Asparagus Pasta. "The flavors and textures are wonderful together," Allrecipes Allstar Buckwheat Queen says. "I sautéed the onions, prosciutto, and the asparagus together until the ham was lightly warmed, not crisp, as to not ruin the prosciutto.
- Creamy Asparagus Pasta. Light cream and butter coat linguine and asparagus. Throw this family-sized recipe together in about 30 minutes on a weeknight, though reviewers note that thickening the sauce may take extra time.
- Chicken and Asparagus with Penne Pasta. Serve chicken over buttery penne pasta for a simple, satisfying dinner. "As I write this review my husband is having his third serving.
- Roasted Eggplant and Asparagus Pasta Salad. Keep a batch of this lemony pasta salad in the refrigerator for easy workweek lunches. Roasted eggplant can easily take the place of meat.
- Ham and Asparagus Fettuccine. Give leftover ham new life with fettuccine, heavy cream, butter, and Parmesan. Earthy, slightly bitter asparagus provides a nice contrast to the rich alfredo-style sauce.
- Baked Asparagus and Mushroom Pasta. "Take classic Mediterranean flavors and make American-style comfort food for your family! If you are looking for a meatless meal, serve this with a salad and crusty bread.
- Cool and Light Pasta and Herbs. Made with warm weather in mind, this asparagus and green pea pasta tastes refreshing even though it's served hot.
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
ASPARAGUS PASTA WITH LEMON – A COUPLE COOKS
From acouplecooks.com
GARLIC BUTTER PASTA RECIPE WITH ASPARAGUS AND PEAS
From thekitchn.com
ASPARAGUS LINGUINE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY ASPARAGUS PASTA RECIPE - HOW TO MAKE ASPARAGUS …
From thepioneerwoman.com
Cuisine AmericanTotal Time 30 minsServings 4-6
SPAGHETTI WITH ASPARAGUS AND SHRIMP | RICARDO
From ricardocuisine.com
4/5 (12)Total Time 30 minsCategory Main Dishes
SUNNYS EASY ASPARAGUS AND TOMATO QUICHE - FOOD NETWORK
From foodnetwork.com
Author Sunny AndersonSteps 5Difficulty Easy
ONE POT CREAMY SUN-DRIED TOMATO PASTA | GIMME SOME OVEN
From gimmesomeoven.com
ASPARAGUS TAGLIATELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ASPARAGUS CARBONARA RECIPE - THE TELEGRAPH
From telegraph.co.uk
ASPARAGUS SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
AN EASY PASTA PRIMAVERA RECIPE FOR SPRING OR SUMMER NIGHTS - THE ...
From washingtonpost.com
ASPARAGUS SPAGHETTI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PASTA WITH ASPARAGUS AND CHERRY TOMATOES – GIADZY
From giadzy.com
I TRIED THE WILDLY VIRAL 5-INGREDIENT ASPARAGUS PASTA …
From thekitchn.com
CREAMY ASPARAGUS PASTA RECIPE | SAVEUR
From saveur.com
ASPARAGUS AND CHEESE PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
ASPARAGUS PASTA RECIPE (EASY, QUICK, 5 INGREDIENTS, SPRING, …
From thekitchn.com
ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PASTA WITH ASPARAGUS, MASCARPONE AND ROSETTE DE LYON
From ricardocuisine.com
GIADA DE LAURENTIIS' 25-MINUTE ASPARAGUS PASTA RECIPE HAS
From eatingwell.com
You'll also love