Asparaguswithmelon Recipes
ASPARAGUS WITH GRILLED MELON SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat.
- Drizzle the melon slices with the olive oil and place in the grill pan. Grill undisturbed until browned on the first side, about 30 seconds. Flip and grill on the reverse side for an additional 30 seconds. Remove to a cutting board to cool slightly, then cut into 1/2-inch pieces. Place the grilled melon in a medium bowl, along with the tomatoes, mint, lime juice, chile paste and 1/4 teaspoon salt; mix well with a spoon. Set aside to let the flavors mingle.
- Meanwhile, heat 5 tablespoons water in a large skillet over medium heat. When bubbles just start rising to the surface, begin whisking in the butter, 1 tablespoon at a time, whisking constantly to form an emulsion. When all of the butter is incorporated, reduce the heat to medium low to keep the mixture at just below a simmer. Add the thyme and 1/2 teaspoon salt, swirling the pan to combine. Add the asparagus and toss gently to coat. Cover the pan and cook until the asparagus is tender all the way through when pierced with the tip of a knife, 5 minutes.
- Remove the asparagus to a platter and spoon some of the melon salad over the top. Top with a few shavings of ricotta salata if desired. Serve with additional salad on the side.
LEMON ASPARAGUS
I love fresh asparagus! I've had this recipe so long - I'm not sure where it originated. The lemon, tarragon and butter really enhance the flavor. You can leave out the butter and still have a great tasting dish. Thyme can be substituted for the tarragon with excellent results. Hope you enjoy!
Provided by Satisfied Kris
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Snap off woody portion of asparagus- cut remaining into 1 inch pieces.
- Place cut asparagus and water in a 1 1/2 quart microwavable bowl.
- Cover and microwave on high for 7 to 8 minutes- drain.
- Add butter, lemon juice and tarragon- toss to coat.
- Sprinkle with salt and pepper.
- Serve.
- NOTE: Can also substitute thyme for the tarragon.
Nutrition Facts : Calories 76.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 57, Carbohydrate 4.8, Fiber 2.3, Sugar 1.5, Protein 2.8
ROASTED ASPARAGUS WITH PARMESAN
Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
- Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g
ASPARAGUS WITH PARMESAN CRUST
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Provided by Kimber
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 7 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 114.5 mg, Sugar 4.4 g
More about "asparaguswithmelon recipes"
10 BEST ASPARAGUS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2016-05-03Estimated Reading Time 3 mins
- Shaved Asparagus and Arugula Salad. Celebrate the spring-like flavor of asparagus and the peppery bite of arugula greens in this wonderfully fresh shaved asparagus and arugula salad.
- Crock Pot Asparagus Soup. Potatoes give this flavorful Crock Pot asparagus soup great body. It takes just minutes to assemble the ingredients in your crockpot and it'll cook as you go about your day.
- Grilled Asparagus. When the grill is going, toss on some asparagus and enjoy a new side of the vegetable. The barbecue gives the spears a deep, smoky flavor profile that matches well with grilled meats and burgers.
- Asparagus Pizza. This asparagus pizza recipe is the perfect way to use a handful of spears. The fresh recipe is quick and pairs the vegetable with baby arugula and ricotta, mozzarella, and Parmesan cheeses.
- Stockton Fried Asparagus. Stockton fried asparagus stalks are an appetizer or snack idea that's surprisingly irresistible. Flat beer is the secret ingredient in the tempura-style batter.
- Easy Asparagus Stir-Fry. Asparagus mingles with mushrooms and red bell pepper strips in this tasty easy asparagus stir fry. Fresh ginger, garlic, sesame oil, and oyster sauce deliver a familiar takeout-style flavor that helps make this a great vegetarian main when served over hot rice.
- Scalloped Asparagus With Cheddar Cheese Sauce. Scalloped asparagus with cheddar cheese sauce makes a great side dish for Easter ham or Mother's Day brunch, but you can serve it at weeknight dinners, too.
- Chicken Asparagus Pasta. Tender chicken breast is combined with fresh sautéed asparagus for a bright and flavorful spring pasta dish. The chicken asparagus pasta is dressed with lemon and cheese for a creamy, delicious, one-pot dinner.
- Roasted Asparagus. As you're roasting a protein for your main dish, take advantage of the hot oven to prepare your asparagus right next to it. With just a drizzle of olive oil, a hint of balsamic vinegar, and a little salt and pepper, these roasted asparagus stalks go from raw to rah-rah-rah in less than 20 minutes.
- Spicy Pickled Asparagus. Pickling is a great way to preserve a bounty of fresh asparagus from the farmer's market or supermarket. Use spicy pickled asparagus to add tangy flavor to falafel wraps, dress up relish plates, or as a garnish for a Bloody Mary.
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Prep these 15 asparagus recipes for healthy dinners all week-long. Spring has sprung, and everything’s coming up green — especially asparagus. We’re quite fond of this stalky superfood veg, which is essentially a mascot for spring. We love it simple and sweet when it’s roasted with just a squeeze of lemon, drizzled with browned butter ...
From foodiecrush.com
Reviews 5Estimated Reading Time 5 mins
From foodiecrush.com
Reviews 5Estimated Reading Time 5 mins
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Author Cathryn Jakicic
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From producemadesimple.ca
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Simply pre-heat the oven to 220°C, gas mark 7, line a tray with foil or baking paper, lay the asparagus spears onto the tray, drizzle with olive oil and season with salt and pepper. I also like to add a couple of fresh cloves of garlic and a little freshly grated of lemon zest. Roast for ten minutes. You can use your roasted asparagus to stir ...
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Trim the asparagus. Wash the asparagus, then trim the tough, woody ends either by using a knife to cut them or simply snap the end off (you want to end up with the top ¾ of tender spear). Cook in Boiling water. Boil about 8 cups of water in a large pot and season with about 2 tablespoons of kosher salt.
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Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Place the asparagus on the baking sheet in a single layer. Drizzle with the olive oil, then toss with your hands to coat. Sprinkle with kosher salt, black pepper, garlic powder, and half the Parmesan.
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From theendlessmeal.com
From theendlessmeal.com
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ASPARAGUS WITH MELON AND PROSCIUTTO WITH SHAVED PARMESAN AND …
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From natashaskitchen.com
From natashaskitchen.com
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From cookinglight.com
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From thekitchn.com
From thekitchn.com
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From mentalfloss.com
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