Athollbrose Recipes
ATHOLE BROSE
A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.
Provided by weekend cooker
Categories Beverages
Time 9m
Yield 4 glasses., 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
- Microvave uncovered on highn power for 6-8 minutes, until very hot.
- Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.
Nutrition Facts : Calories 405, Fat 10.3, SaturatedFat 6.4, Cholesterol 35.2, Sodium 71.3, Carbohydrate 41.8, Fiber 0.1, Sugar 35, Protein 4.9
ATHOLL BROSE
Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!
Provided by Millereg
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put oatmeal into a bowl, and mix with water to create a thick paste.
- Let stand for ½ hour.
- In the next step, the aim is to save the liquid- not the oatmeal!
- Strain the liquid through a fine strainer or sieve into bowl.
- Press with back of spoon to extract all liquid, and then throw away the oatmeal.
- Mix the liquid with honey, and stir until well-blended.
- Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
- Always shake before using.
Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6
ATHOLL BROSE
Make and share this Atholl Brose recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a medium frying pan over medium-high heat. Add oats and cook, stirring, for 2-3 minutes or until toasted. Set aside for 15 minutes to cool.
- Combine yoghurt, honey and whiskey in a bowl. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gently fold in the yoghurt mixture until combined.
- Reserve 2 tbs of the oats and 16 raspberries. Fold the remaining oats and raspberries through the yoghurt mixture. Spoon the mixture among four serving glasses. Cover and place in the fridge for 1 hour to chill.
- Sprinkle Atholl Brose with reserved oats and raspberries to serve.
Nutrition Facts : Calories 295.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 16.9, Sodium 89.3, Carbohydrate 46.5, Fiber 4.8, Sugar 22.1, Protein 12.2
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