Sandiegostylechampagnemargarita Recipes

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THE REAL CADILLAC MARGARITA

There is another recipe for a Cadillac on this site, it is not the real deal. The other recipe has you adding sweet & sour mix into it, but a Cadillac should never, EVER contain sweet & sour or any other "mix" as it is a purists' margarita. If you were a bartender and had someone ask you for a Cadillac, I can assure you that if you put sweet & sour in it, they would not be returning to your bar. This is the real deal Cadillac, served in a martini glass, shaken like a martini.

Provided by Kamikazee

Categories     Beverages

Time 3m

Yield 1 margarita, 1 serving(s)

Number Of Ingredients 6



The Real Cadillac Margarita image

Steps:

  • Pour a thin line of kosher salt on a plate. Rub lime slice around outside rim of martini glass to wet rim with lime juice. Turn martini glass sideways and roll the rim in the line of kosher salt.
  • Fill cocktail shaker with ice. Add fresh lime juice, tequila, and triple sec. Shake very well.
  • Pour shaken mixture into the salt-rimmed martini glass, leaving all ice in the shaker.
  • Slowly pour the 1/2 ounce of Cointreau, Grand Marnier, or Gran Gala on top.
  • Garnish with lime slice on rim and lime peel twist/curl in drink.
  • Enjoy the purists' margarita. :).

Nutrition Facts : Calories 7.1, Sodium 0.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 0.1

2 ounces premium 100% agave silver tequila (such as 1921, Don Julio, 1800)
1 ounce triple-sec orange-flavored liqueur
1 ounce freshly squeezed lime juice (about one lime)
1/2 ounce Grand Marnier or 1/2 ounce gran gala
kosher salt
ice

MARGARITA RECIPE

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4



Margarita recipe image

Steps:

  • Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
  • Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium

50ml tequila
1 ½ tbsp lime juice, plus extra for the glass (1 lime should be sufficient)
1 tbsp triple sec
salt and slice of lime, to serve

SAN DIEGO STYLE CHAMPAGNE MARGARITA

I found this on the Cook's champagne website for cocktails. They have many great recipes there. YUMMY!

Provided by Mommy Diva

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



San Diego Style Champagne Margarita image

Steps:

  • Combine together lime juice, tequila, triple sec and champagne in a festive glass.
  • Garnish with citrus (lemon, lime, orange).
  • Serve with fiesta dip, chips and salsa.
  • Enjoy! ;).

Nutrition Facts : Calories 77.8, Sodium 4.9, Carbohydrate 4.8, Fiber 0.1, Sugar 1.3, Protein 0.2

2 tablespoons fresh squeezed lime juice
1 ounce tequila
1 ounce triple sec or 1 ounce Cointreau liqueur
3 ounces Brut champagne (Cook's)

SANDIA MARGARITA

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Sandia Margarita image

Steps:

  • In a martini shaker, add ice, tequila, Triple Sec and watermelon juice. Shake to combine and strain over a chilled martini glass. Garnish with watermelon balls.

1 1/2 ounces blanco tequila
3/4-ounce Triple Sec or any orange liqueur
1 cup watermelon juice (use either juice extractor or blender if you remove the seeds)
Watermelon balls, for garnish

THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!

Provided by Tresha Lindo

Categories     Drinks

Time 10m

Yield 12 servings

Number Of Ingredients 8



Classic Margarita For A Crowd Recipe by Tasty image

Steps:

  • Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
  • In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
  • Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

12 wedges lime
½ cup coarse salt
6 cups ice, divided
3 cups silver tequila
1 ½ cups orange liqueur
1 cup fresh lime juice
½ cup agave syrup
12 wheels lime, for garnish

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