EASY SOURDOUGH BISCUITS
Yummy and easy sourdough biscuits.
Provided by Rachel Pomerleau Frost
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
GOLDEN SOURDOUGH BISCUITS
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. - Stephanie Church, Delaware, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 370mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "easy sourdough biscuits recipes"
BUTTERY SOURDOUGH BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (514)Total Time 30 minsServings 7Calories 280 per serving
- Preheat the oven to 425°F, with a rack in the upper third. Grease a baking sheet, or line it with parchment.
- Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is unevenly crumbly.
- Turn the dough out onto a lightly floured surface (a piece of parchment works well), and gently pat it into a 6" round about 1"-thick.
- Use a sharp 2 3/8" biscuit cutter to cut four rounds, cutting them as close to one another as possible. Gently push and pat the scraps into a 2 1/2" x 5" rectangle.
- Place the sourdough biscuits onto the prepared baking sheet, leaving about 2" between them; they'll spread as they bake.
- Bake the sourdough biscuits in the upper third of your oven for 20 to 23 minutes, until they're golden brown.
- Remove the sourdough biscuits from the oven, and serve warm. Or cool completely, wrap in plastic, and store at room temperature for several days. Freeze, well-wrapped, for longer storage.
EASY SOURDOUGH BISCUITS RECIPE - TENDER HOMEMADE BISCUITS!
From blessthismessplease.com
5/5 (10)Total Time 30 minsCategory SourdoughCalories 193 per serving
- Preheat the oven to 450 degrees F., and lightly butter the bottom of a baking dish, such as a 12-inch skillet or a 7×11-inch baking dish.
- In a small mixing bowl, add the sourdough starter (or discard) and 1/3 cup of milk. Whisk well with a fork to combine.
- In a second medium mixing bowl, add the flour, baking powder, salt, and grated butter. Stir with a fork to combine.
SOURDOUGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (78)Total Time 50 minsEstimated Reading Time 2 mins
EASY OVERNIGHT SOURDOUGH BISCUITS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
EASY SOURDOUGH BISCUITS WITH SOURDOUGH STARTER
From spinachtiger.com
BUTTERY SOURDOUGH BISCUITS RECIPE (QUICK, EASY & FLAKY!)
From dontwastethecrumbs.com
EASY SOURDOUGH BISCUITS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
THE BEST SOURDOUGH BISCUITS RECIPE [DELICIOUS & EASY …
From myfermentedfoods.com
EASY SOURDOUGH BISCUITS | VANILLA AND BEAN
From vanillaandbean.com
QUICK SOURDOUGH BISCUITS | FEASTING AT HOME
From feastingathome.com
FLAKY 5 INGREDIENT SOURDOUGH DISCARD BISCUITS - HEARTBEET KITCHEN
From heartbeetkitchen.com
SOURDOUGH BISCUITS - THE BEST SOURDOUGH DISCARD …
From pinchmysalt.com
MAKE SOURDOUGH BISCUITS WITH YOUR DISCARDED SOURDOUGH STARTER
From epicurious.com
EASY SOURDOUGH DISCARD BISCUITS - MORGAN'S FARMHOUSE
From morgansfarmhouse.com
SIMPLE FLUFFY SOURDOUGH BISCUITS RECIPE - MASHED.COM
From mashed.com
YUMMY AND EASY SOURDOUGH CHEDDAR BISCUITS
From mydailysourdoughbread.com
OVERNIGHT SOURDOUGH BISCUITS RECIPE - ARTFUL HOMEMAKING
From artfulhomemaking.com
EASY SOURDOUGH BISCUITS - LIVELY TABLE
From livelytable.com
FLAKY SOURDOUGH BISCUITS | KITCHN
From thekitchn.com
BLUEBERRY PANCAKE CUPCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY SOURDOUGH DISCARD BISCUITS RECIPE
From mydailysourdoughbread.com
You'll also love