SCRAMBLED EGG SANDWICH
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
GRILLED CHEESE AND SCRAMBLED EGG SANDWICH
Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!
Provided by Sammah
Categories Breakfast Sandwiches
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
- Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
- Lightly butter one side of each bread slice.
- Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
- Transfer to a plate and let cool for a minute before serving.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g
SALSA & SCRAMBLED EGG SANDWICHES
Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! -Marcia Conlon, Traverse City, Michigan
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Add 1/2 cup salsa and cheese; stir gently until cheese is melted., Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado. Squeeze lime juice over tops. If desired, serve with sour cream.
Nutrition Facts : Calories 454 calories, Fat 24g fat (9g saturated fat), Cholesterol 396mg cholesterol, Sodium 1111mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein.
SCRAMBLED EGG SANDWICH TO GO
Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.
Provided by My Food and Family
Categories Breakfast Eggs
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Beat egg in small microwaveable bowl.
- Microwave on HIGH 30 sec. or until set.
- Fill toast slices with egg and 2% Milk Singles.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
SCRAMBLED EGG SANDWICH
Make and share this Scrambled Egg Sandwich recipe from Food.com.
Provided by MizEmerilLagasse
Categories Breakfast
Time 6m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Beat the eggs with the water and salt and pepper to taste.
- Place bread in toaster.
- Sramble eggs and set aside.
- Spread maple syrup on both slices of bread.
- Place eggs on 1 slice of bread and top with the other.
- Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.
More about "scrambled egg sandwich to go recipes"
SCRAMBLED EGG SANDWICH WITH CHEESE | GIRL HEART FOOD®
From girlheartfood.com
Ratings 6Estimated Reading Time 6 minsCategory BreakfastTotal Time 15 mins
- Once butter has melted, pour in eggs. Wait for 30 seconds or so and then, using a silicone spatula, start slowly drawing or pulling the spatula through the eggs to form ribbons/curds until the eggs are cooked through, but don't overcook. Remove from the pan and onto a plate.
- Toast buns (use a toaster oven or toast in your oven). Spread the remaining 1/2 tablespoon of butter between the insides of both buns. Drizzle hot sauce over the inside of the top buns.
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