Scrambled Egg Sandwich To Go Recipes

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SCRAMBLED EGG SANDWICH

This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Scrambled Egg Sandwich image

Steps:

  • Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.

Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

1 loaf (16 ounces) frozen garlic bread, thawed
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
3 tablespoons butter
10 large eggs
1/4 cup milk
Salt and pepper to taste
6 to 8 slices part-skim mozzarella cheese

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories     Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10



Grilled Cheese and Scrambled Egg Sandwich image

Steps:

  • Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
  • Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
  • Lightly butter one side of each bread slice.
  • Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
  • Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

SALSA & SCRAMBLED EGG SANDWICHES

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! -Marcia Conlon, Traverse City, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Salsa & Scrambled Egg Sandwiches image

Steps:

  • In a large bowl, whisk eggs, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Add 1/2 cup salsa and cheese; stir gently until cheese is melted., Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado. Squeeze lime juice over tops. If desired, serve with sour cream.

Nutrition Facts : Calories 454 calories, Fat 24g fat (9g saturated fat), Cholesterol 396mg cholesterol, Sodium 1111mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein.

8 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa, divided
1/2 cup shredded cheddar cheese
4 whole wheat English muffins, split and toasted
1/4 cup reduced-fat spreadable cream cheese
1 medium ripe avocado, peeled and cubed
1/2 small lime
Reduced-fat sour cream, optional

SCRAMBLED EGG SANDWICH TO GO

Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3



Scrambled Egg Sandwich to Go image

Steps:

  • Beat egg in small microwaveable bowl.
  • Microwave on HIGH 30 sec. or until set.
  • Fill toast slices with egg and 2% Milk Singles.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

1 egg
2 slices whole wheat bread, toasted
1 KRAFT 2% Milk Singles

SCRAMBLED EGG SANDWICH

Make and share this Scrambled Egg Sandwich recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Breakfast

Time 6m

Yield 1 sandwich

Number Of Ingredients 5



Scrambled Egg Sandwich image

Steps:

  • Beat the eggs with the water and salt and pepper to taste.
  • Place bread in toaster.
  • Sramble eggs and set aside.
  • Spread maple syrup on both slices of bread.
  • Place eggs on 1 slice of bread and top with the other.
  • Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.

2 large eggs
1 teaspoon water
salt and pepper
2 slices whole wheat bread
1 tablespoon maple syrup

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