Sage Chocolate Sauce Recipes
SAGE CHOCOLATE SAUCE
Sinfully delicious chocolate can help you obtain wisdom. The Maya Indians considered chocolate a food of the Gods. They believed that eating it faciliated meditation and brought a person closer to God. This is an ice-cream topping recipe. Pour it over an apple or almond ice cream, as both these botanicals are also thought to confer wisdom. Vanilla ice cream will help you gain peace of mind{thanks to vanilla!} and if you pour this sauce over cinnamon ice cream, you may improve your memory. This is from the book 'Sacred spaces - By Carolina da Silva'. Enjoy!
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the cream, butter and sugar in the top of a double boiler.
- Heat and stir until smooth.
- Beat in the chocolate until melted.
- Add water slowly and blend until it is smooth.
- Pour over ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 2475.3, Fat 247.1, SaturatedFat 154.4, Cholesterol 488.6, Sodium 763, Carbohydrate 105.8, Fiber 28.2, Sugar 51.8, Protein 26.6
CHOCOLATE SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
RASPBERRY CHOCOLATE SAUCE
This is the perfect sauce to add to ice cream, cake or brownies. It has a wonderful fruity flavor.-Linda Gronewaller, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/4 cups.
Number Of Ingredients 6
Steps:
- Puree raspberries in a food processor or blender. Press through a fine sieve; set aside. , In a saucepan, combine cocoa and cream. Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 minutes without stirring. Remove from the heat. Cool at least 15 minutes before serving. , Spoon over ice cream, pound cake or brownies. Refrigerate leftovers in a covered container for up to 1 month.
Nutrition Facts : Calories 415 calories, Fat 15g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 26mg sodium, Carbohydrate 79g carbohydrate (14g sugars, Fiber 21g fiber), Protein 21g protein.
REGAL CHOCOLATE SAUCE
Top ice cream or cheesecake with our Regal Chocolate Sauce recipe! In less than 10 minutes, this chocolate sauce recipe makes a rich, tasty dessert sauce.
Provided by My Food and Family
Categories Recipes
Time 9m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 min. Stir until chocolate is completely melted.
- Add sugar; mix well. Microwave 3 min. or until sugar is dissolved, stirring after 2 min.
- Stir in butter and vanilla until butter is completely melted and mixture is well blended.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g
RAVIOLI WITH SAGE CREAM SAUCE
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed toffee. Learn how to make your own ravioli with our hands-on streaming video demonstration.
Categories Milk/Cream Pasta Appetizer Quick & Easy Pecan White Wine Sage Shallot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well.
- Meanwhile, melt butter in heavy medium skillet over medium heat. Add pecans and stir until slightly darker and fragrant, about 3 minutes. Using slotted spoon, transfer pecans to small bowl. Add shallots and sage to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes.
- Add ravioli to sauce; toss. Season with salt and pepper. Divide between bowls. Sprinkle with pecans and Parmesan.
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