Atzem Pilafi Recipes
ATZEM PILAFI
Make and share this Atzem Pilafi recipe from Food.com.
Provided by Sackville
Categories Lamb/Sheep
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry meat.
- Brown 2/3 of the butter in large pot.
- Add meat and brown on all sides.
- Add onions and continue to cook until they become a light golden color.
- Add tomatoes or diluted tomato paste, and the salt, pepper and water.
- Cover pot and simmer until meat is tender, about.
- 1 hr.
- Put meat into casserole and keep it warm.
- Strain sauce; measure it.
- Add water if necessary to make 8 or 9 cups.
- Pour into lge.
- pot and bring to a boil.
- Add rice.
- Stir at the start to prevent sticking.
- Cover and simmer until most of the liquid is absorbed, 20-30 min.
- Remove from heat.
- Add meat and mix well.
- Brown remaining butter and pour it over the rice.
- Cover pot with a clean towel, then cover towel with pot lid.
- Let stand for 5 min.
- Serve hot.
Nutrition Facts : Calories 656.7, Fat 32.5, SaturatedFat 17.4, Cholesterol 120.8, Sodium 197.5, Carbohydrate 64.2, Fiber 3, Sugar 2.3, Protein 25.1
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