AUDREY'S SALSA BURGERS
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Provided by Audrey M
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine ground beef, salsa and bread crumbs.
- Mix well and shape into 12 hamburger patties.
- No bigger than 4 inches in diameter and 1/4 inch thick.
- On 6 patties, sprinkle cheese on top of each patty.
- Place the remaining patties on top of the cheese covered patties to form a hamburger.
- Seal ends together by pressing the ends shut.
- Place on grill.
- Grill each side for 11 to 15 minutes or until your liking.
- Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
- When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.
SALSA BURGERS
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
Provided by Kristy D.
Categories Meat
Time 20m
Yield 4 Burgers, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the beef, salsa, salt and pepper.
- Form into 4 patties.
- Grill to your desired temperature.
- Top with cheese the last minute to melt.
- Add your favorite toppings and enjoy!
DOUBLE SALSA BURGERS
Better Homes and Gardens recipe. Haven't tried this one yet, but am putting it in my summer recipe file.
Provided by AZRT8871
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- 1. For salsa, in a bowl combine tomato, green sweet pepper, onion, jalapeno peppers, garlic, cilantro, and salt. Set aside 2 tablespoons of the salsa. Cover and chill remaining salsa until serving time.
- 2. In another bowl combine ground beef and the 2 tablespoons of salsa; mix well. Shape mixture into six 1/2-inch-thick oval patties. Grill patties on an uncovered grill directly over medium coals for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning patties once halfway through grilling time. Arrange shredded lettuce on individual plates. Top with burgers, remaining salsa, and cheddar cheese. Serve with sour cream and/or guacamole.
- To grill by indirect heat: Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place patties on grill over drip pan. Cover and grill for 18 to 20 minutes or until no pink remains, turning patties once halfway through grilling time.
- Make-ahead tip: Prepare salsa; cover and chill up to 24 hours. Use 2 tablespoons salsa for burgers. Serve burgers with remaining salsa.
Nutrition Facts : Calories 260.1, Fat 15.6, SaturatedFat 7.2, Cholesterol 84.5, Sodium 221.4, Carbohydrate 3.7, Fiber 1, Sugar 1.7, Protein 25.2
SUPER SALSA BURGERS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g
SALSA BURGERS
The salsa and cheese really give a nice flavor to the burger. These patties are nice on the grill or barbeque
Provided by EastCoastKate
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl.
- Cook on George Foreman grill or on barbeque until no longer pink inside.
Nutrition Facts : Calories 208.5, Fat 14.4, SaturatedFat 6.1, Cholesterol 88.4, Sodium 217.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 17.1
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