Aunt Bees Fried Chicken Recipes
AUNT BEE'S FRIED CHICKEN
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a plastic bag, combine flour, salt, pepper and poultry seasoning.
- Shake chicken, a few pieces at a time, in flour mixture to coat.
- Heat oil in large skillet over medium heat; brown chicken.
- Reduce heat cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken.
Nutrition Facts : Calories 1225.3, Fat 102.7, SaturatedFat 27.5, Cholesterol 256.2, Sodium 820.8, Carbohydrate 8.1, Fiber 0.3, Protein 64.6
More about "aunt bees fried chicken recipes"
HONEY PECAN GLAZED FRIED CHICKEN BREAST - AUNT BEE'S …
From auntbeesrecipes.com
Estimated Reading Time 1 min
OVEN FRIED BUTTERMILK CHICKEN & GRAVY – AUNT BEE'S …
From auntbeesrecipes.com
Estimated Reading Time 2 mins
CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE
From auntbeesrecipes.com
WORLD’S BEST BAKED CHICKEN – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CRUNCHY ONION CHICKEN – AUNT BEE'S RECIPES
From auntbeesrecipes.com
AUNT BEE'S RECIPES – MAKING MEALS AND MEMORIES.
From auntbeesrecipes.com
AMAZON.COM. SPEND LESS. SMILE MORE.
OVEN FRIED BUTTERMILK CHICKEN AND GRAVY – AUNT BEE'S …
From auntbeesrecipes.com
CHICKEN FRIED CHICKEN & CREAM GRAVY – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 2 mins
- Mix Flour, saltines, Lawry’s, Tony Chachere’s, black pepper, ground red pepper, and baking powder in a shallow dish. Mix eggs and milk in a separate dish. Dredge chicken cutlets in the flour mixture, then the milk mixture and again in the flour mixture. Set aside for 10 minutes to allow the flour to adhere to the chicken. Pour oil 1/4 in deep in a large frying pan over medium high heat. Add 2 TBSP bacon grease to the oil. After oil is heated, add the cutlets to the pan, cooking 4 at a time. Fry until golden brown on both sides and cooked through. (It took me between 10 – 12 minutes total for each batch, a meat thermometer helps!) Remove that batch of cutlets onto a paper towel covered pan or plate. Add more oil as needed and finish the second batch.
- Once the chicken is done cooking, it is time to make the gravy. Remove all but 1/4 cup of drippings in the pan, making sure to leave all the tiny bits in the bottom. Over medium heat, whisk in the flour until smooth then add in the milk and keep whisking until it starts to thicken. Add the salt and pepper and taste to adjust for seasonings. Serve the gravy over your chicken with some mashed potatoes and something GREEN!!!!
AUNT BEE'S MAYBERRY COOKBOOK: RECIPES AND MEMORIES FROM …
From barnesandnoble.com
AUNT BEE'S FRIED CHICKEN | COOKING RECIPES, RECIPES, VINTAGE RECIPES
From pinterest.com
SOUTHERN FRIED CHICKEN FROM MELISSA'S... - AUNT BEE'S …
From facebook.com
SLOW COOKER CRACK CHICKEN – AUNT BEE'S RECIPES
From auntbeesrecipes.com
BAKED OR FRIED POPCORN CHICKEN FROM... - AUNT BEE'S RECIPES
From facebook.com
CHICKEN PHILLY CHEESE STEAK – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SOUTHERN FRIED CHICKEN FROM KEVIN IS... - AUNT BEE'S RECIPES
From facebook.com
CHICKEN FRIED STEAK FROM SPICY... - AUNT BEE'S RECIPES | FACEBOOK
From facebook.com
AUNT BEE'S FAVORITE CHICKEN CORDON BLEU WITH PARMESAN CREAM …
From myrecipemagic.com
HAWAIIAN BAKED CHICKEN – AUNT BEE'S RECIPES
From auntbeesrecipes.com
You'll also love