SOUTHERN MACARONI AND CHEESE PIE
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Provided by dameionec
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
- Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
- Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
- Gently mix salt and cooked macaroni into the sauce and stir to combine.
- Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g
IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
QUICKEST MAC AND CHEESE
Steps:
- Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
EASY CREAMY MAC 'N CHEESE
Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta in large pot according to package directions.
- Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g
IMPOSSIBLE MACARONI AND CHEESE PIE
Make and share this Impossible Macaroni and Cheese Pie recipe from Food.com.
Provided by Starfire aka Wendy
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Grease a pie plate 10 x 1 1/2 inches.
- Mix 2 cups cheese and the macaroni.
- Sprinkle mixture in the plate.
- Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
- Pour into plate.
- Bake until knife inserted in center comes out clean - about 40 minutes.
- Sprinkle with 1/4 cup cheese.
- Bake until cheese is melted, 1 to 2 minutes.
- Cool 10 minutes.
- Serves 6 to 8 people.
SUPER DECADENT MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
- Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
- Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
JUNIOR'S MACARONI AND CHEESE PIE
A new twist on this old favourite - it's baked in a pie plate with bread crumbs as a crust, then served up in a slice, just like a pie. Recipe from the famous "Junior's" restaurant in Brooklyn.
Provided by Roxygirl in Colorado
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Butter a 9-inch deep-dish pie plate.
- Sprinkle bottom and sides with the bread crumbs.
- Cook the noodles as directed on box (al dente), adding 1/2 teaspoon salt and the teaspoon oil.
- You will need 5 cups of cooked noodles.
- Meanwhile, melt butter in a large skillet over medium-high heat.
- Add the onion and saute until soft, about 5 minutes.
- Stir in flour and remaining teaspoon of salt, dry mustard, pepper, and nutmeg and cook for about 1 minute.
- Gradually stir in all the milk and continue to cook until the sauce simmers and thickens.
- Add 2 cups of the cheese, the optional food coloring, and stir until completely melted.
- Remove sauce from heat and stir in the noodles.
- Spoon macaroni into the pie plate, mounding high in the centre.
- Top with remaining 1/2 cup of cheese and sprinkle generously with paprika.
- Bake until the pie is golden brown and bubbly, about 25 minutes.
- Let pie stand on wire rack for about 15 minutes to set before cutting.
Nutrition Facts : Calories 557.4, Fat 32.6, SaturatedFat 19.9, Cholesterol 94.2, Sodium 1040.7, Carbohydrate 44.3, Fiber 1.9, Sugar 1.8, Protein 21.7
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4.3/5 (10)Estimated Reading Time 3 minsCategory Vegetarian Main DishTotal Time 1 hr 5 mins
- Mix together the cheese and macaroni in the pie dish. Thorough mix together the remaining ingredients EXCEPT THE BASIL in a 4-cup measuring cup, and pour over the macaroni and cheese. Push down any macaroni on the surface - it must all be covered with liquid.
- Bake for 40 - 50 minutes until the top is all puffy, and the macaroni are completely cooked. A knife inserted into the pie should come out clean. I tented foil over the pie after 20 minutes.
- Allow the pie to cool for 15 minutes before slicing and serving. Sprinkle a little slivered basil over the pie just before serving.
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