Jens Mini Ham And Cheese Rolls Recipes

Steps:

• Melt butter and mix in mustard, sauce and onion.
• Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
• In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
• Cover ham and cheese stacks with top half of rolls.
• Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
• Refrigerate over night. Or bake right away.
• Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
• *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Steps:

• Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
• In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
• Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a baking sheet with cooking spray.
• Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
• Stir honey mustard dressing into melted butter until well blended.
• Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
• Place a layer of Swiss cheese and ham into each roll.
• Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
• Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.