ASIAN TURKEY SLIDERS
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. -Trinity Saffer, Golden, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired. Freeze option: Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 155mg cholesterol, Sodium 868mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
TURKEY ASIAGO SLIDERS
These sliders are the perfect way to get summer started. Source: http://www.rhodesbread.com/recipes/view/2417
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.
- Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.
- For all rolls, carefully brush with butter.
- Sprinkle Asiago cheese on the top of each roll and season with garlic salt.
- For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.
- For Warm-N-Serv™ follow directions on package.
- Cool and slice each roll almost all the way through.
- Spread the inside with mayo and mustard.
- Fill each roll with a slice of turkey and a half slice of cheese.
- Secure each filled roll with a tooth pick, if desired.
Nutrition Facts : Calories 235.2, Fat 9.4, SaturatedFat 4.3, Cholesterol 35.3, Sodium 614.5, Carbohydrate 25.3, Fiber 1, Sugar 3.7, Protein 12.3
ASIAN TURKEY SLIDERS
This is an simple, healthy, and very tasty meal that my whole family loves.
Provided by p.kraus
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
- Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
- Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
- Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
- Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
- Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
Nutrition Facts : Calories 746.5 calories, Carbohydrate 101.4 g, Cholesterol 145 mg, Fat 11 g, Fiber 4.2 g, Protein 42.7 g, SaturatedFat 10.3 g, Sodium 968.7 mg, Sugar 2.3 g
TURKEY ASIAGO SLIDERS
Categories Bread Sandwich Cheese turkey Appetizer Side Bake Kid-Friendly Quick & Easy Father's Day Dinner Spring Summer
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down. Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap. For all rolls, carefully brush with butter. Sprinkle Asiago cheese on the top of each roll and season with garlic salt. For dinner rolls, bake at 350°F 10-12 minutes or until golden brown. For Warm-N-Serv follow directions on package. Cool and slice each roll almost all the way through. Spread the inside with mayo and mustard. Fill each roll with a slice of turkey and a half slice of cheese. Secure each filled roll with a tooth pick, if desired.
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