Aunt Burvins Southern Tea Cakes Recipes
SOUTHERN TEA CAKES
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
AUNT BURVIN'S SOUTHERN TEA CAKES
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Provided by Amber
Categories Desserts Cookies Drop Cookie Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop dough by the spoonful onto baking sheets.
- Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g
GREAT AUNT VICK'S TEA CAKES
Great Aunt Vick was always known for her tea cakes. She had to bring them to every family gathering, and made them often at her own home. These are great with milk or coffee.
Provided by Carla_Lee
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Melt butter, let it cool, and add beaten eggs, sugar, vanilla, and milk. Add in the self rising flour. Bake at 350 degrees until light brown.
Nutrition Facts : Calories 263.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 43.9, Sodium 507.8, Carbohydrate 42, Fiber 0.9, Sugar 16.8, Protein 4.3
AUNT MARY'S SOUTHERN CAKE
Make and share this Aunt Mary's Southern Cake recipe from Food.com.
Provided by Vicki in CT
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream together flour, shortening, 2 cups sugar, and then add yolks one at a time. Add buttermilk, salt, soda, and vanilla.
- In a seperate bowl beat egg whites until stiff and add 1 cup remaining sugar. Gently fold this into other batter.
- Pour into two greased and floured loaf pans and cook at 350 degrees for for one hour and 10 minutes or until done.
- I cut strawberries and toss with sugar to make their own syrup and pour these over cooled cake slices.
Nutrition Facts : Calories 604.8, Fat 24, SaturatedFat 6.2, Cholesterol 127.9, Sodium 216.2, Carbohydrate 90.1, Fiber 1, Sugar 61.5, Protein 8.5
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