GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
MY BEST OATMEAL CAKE
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
AUNT LAURA'S OATMEAL CAKE
Make and share this Aunt Laura's Oatmeal Cake recipe from Food.com.
Provided by nome179er
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl add 1/4 pound of butter softened, and 1 cup of regular oats (not the quick cooking kind), add 1 1/4 cups of boiling water and mix together and let stand 20 minutes.
- Preheat oven to 350 degrees.
- While the oats are cooking take a large mixing bowl add 1 cup white sugar, 1 cup light brown sugar, 1 teaspoon cinnamon, 1 1/3 cup flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 eggs (mixing after you add each). Beat well.
- When the oats are done cooking, add them to the bowl with the other ingrediants, beat them together well with a mixer.
- Grease a 13X9 pan and pour mixture into pan.
- Bake at 350 degrees for about 55 minutes, you should be able to insert a toothpick into the center and it come out clean.
- When the cake is almost done cooking, place a pot on the stove. Add 6 tablespoons of butter and heat on medium heat, once melted add 1/2 cup light brown sugar, 1 cup of chopped walnuts, 1/2 cup shredded coconut, and 1 teaspoon vanilla. Stir constantly as it burns.
- When the cake is done cooking and is still hot pour coconut/walnut mixture over the top. Spread over cake evenly.
- Place cake in the oven and put it on broil. Broil the top of the cake until the coconut/walnut mixture is bubbly and lightly browned. Watch because it burns easily.
Nutrition Facts : Calories 461.3, Fat 22.6, SaturatedFat 10.7, Cholesterol 70.8, Sodium 331, Carbohydrate 62, Fiber 2, Sugar 45.3, Protein 5.3
CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
AUNT EDNA'S OATMEAL CAKE
Steps:
- In large mixing bowl, add sugar, brown sugar, and butter. Mix well with hand mixer until soft. Add eggs, flour, salt, baking soda, baking powder and vanilla. Mix well with hand beater. Add oats last. Mix well. Grease and flour cake pan. On middle rack, bake for 45 minutes at 350. Cake it done if inserted toothpick comes out clean. Cake should be spongy to the touch, especially in the middle of the cake. Let cool 1/2 hour then pour icing over cake.
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