AUNT GRACE'S EGGNOG
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
DAD'S EGGNOG
Provided by Dave Lieberman
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
- Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.
EGGNOG
From the Great Big Food Show
Provided by Alton Brown
Categories beverage
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
AUNT HELEN'S EGGNOG
My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.
Provided by Blue_Milkshake
Categories Beverages
Time 10m
Yield 1 quart, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, condensed milk and vanilla.
- Slowly beat in milk.
- Gently fold in whipped cream.
- If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
- Sprinkle nutmeg on top to taste.
MISS IDA'S EGGNOG
Make Miss Ida's tasty eggnog, a family recipe from event planner Bronson Van Wyck, for a traditional holiday drink no one can resist.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 7
Steps:
- Beat egg yolks together in a large bowl; whisk in sugar until well combined. Slowly whisk in whiskey, rum, and brandy until fully incorporated. While whisking, slowly add 4 cups heavy cream and whisk until well combined. Transfer to refrigerator until chilled, at least 2 hours.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Fold into chilled liquor mixture. Add remaining 2 cups heavy cream to mixer and whisk until soft peaks form. Fold into liquor mixture. Transfer to a large punch bowl or serve in individual glasses. Sprinkle with nutmeg before serving.
AUNT HELEN'S BUTTERMILK PANCAKES
Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located!
Provided by Chef Sharon 15
Categories Breakfast
Time 45m
Yield 12-16 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
- Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
- These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.
Nutrition Facts : Calories 436.1, Fat 13.1, SaturatedFat 3.8, Cholesterol 106.4, Sodium 688.7, Carbohydrate 63, Fiber 1.7, Sugar 12.4, Protein 15.7
More about "aunt helens eggnog recipes"
PIN ON DRINKS - ALCOHOL
From pinterest.ca
AUNT IDA'S EGGNOG - RECIPE | COOKS.COM
From cooks.com
AUNT HELEN'S COFFEE HOUSE - AUNT HELEN’S GOT MOVES! | FACEBOOK
From facebook.com
AUNT HELEN'S COFFEE HOUSE — AUNT HELEN'S COFFEE HOUSE
From aunthelenscoffeehouse.com
AUNT HELEN’S STRAWBERRY SALAD | CHINESE FOODS
From chinesefoodsrecipe.blogspot.com
AUNT VENICE'S EGG NOG SAVANNAH STYLE - RECIPE | COOKS.COM
From cooks.com
AUNT HELEN'S POULTRY FARM - HOME | FACEBOOK
From facebook.com
AUNT HELEN’S CHEESECAKE – FOODFAMTASTIC
VEGAN RECIPES - GREAT-AUNT HELEN'S SWEDISH PANCAKES
From veganpeace.com
CHEF LAUREN MARSHALL'S VEGAN EGGNOG - EAT NORTH
From eatnorth.com
14 BEST EGGNOG RECIPES - FOOD NETWORK
From foodnetwork.com
CLASSIC EGGNOG RECIPE - ALTON BROWN
From altonbrown.com
AUNT HELEN’S EXPRESS - COFFEE & TEA - 940 9TH AVE, GREELEY, …
From yelp.ca
SCONE CITY | FOOD FOR FUN
From deliziousfoodblog.com
57 AUNT HELEN'S DINNER IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
AUNT HELEN'S PIG PICKIN' CAKE - RECIPE | COOKS.COM
From cooks.com
GREAT-AUNT HELEN’S RECIPE BOX | FOOD FOR FUN
From deliziousfoodblog.com
AUNT ROSE'S EGG NOG | EMERILS.COM
From emerils.com
AUNT HELEN'S CATERING - HOME | FACEBOOK
From facebook.com
AUNT LOVES EGGNOG | ETSY
From etsy.com
AUNT HELEN’S COFFEE HOUSE - 38 PHOTOS & 34 REVIEWS - COFFEE …
From yelp.ca
AUNTHELENS (@AUNT_HELENS) | TWITTER
From twitter.com
AUNT HELEN'S COFFEE HOUSE MENU IN GREELEY, COLORADO, USA
From sirved.com
AUNT HELEN’S HOUSE — Ինեսա Գափոյանի բլոգ
From inesagapoyan.home.blog
AUNT HELENS CARROT CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
EGGNOG | AUNT MARY'S ADVERTISING STORYTIME
From adstorytime.wordpress.com
AUNT GRACE'S EGGNOG RECIPE: HOW TO MAKE IT
AUNT GRACE’S EGGNOG - RECIPES - CATSMOTHER'S DEN
From catsmothersden.com
AUNT KAT'S CREAMY EGGNOG RECIPE | MYRECIPES
From myrecipes.com
HELEN’S RECIPE BOX | FOOD FOR FUN
From deliziousfoodblog.com
AUNT GRACE'S EGGNOG | WORLD FOOD CUISINE
From world-food-cuisine.blogspot.com
EGGNOG FROM HELEN'S FRIENDS (ORIGINAL RECIPE)
From bigoven.com
GREAT-AUNT HELEN’S RECIPE BOX - FOOD FOR FUN
From deliziousfoodblog.com
AUNT JEMIMA EGGNOG PANCAKES - YOU ARE MORE BLOG
From youaremoreblog.com
ALTON'S EGGNOG | FOOD NETWORK - YOUTUBE
From youtube.com
GREAT-AUNT HELEN’S RECIPE BOX | FOOD FOR FUN | PAGE 2
From deliziousfoodblog.com
AUNT HELEN'S EXPRESS - HOME - FACEBOOK
From facebook.com
You'll also love