Aunt Hiltys Famous Amish Chicken And Rice Casserole Recipes
AMISH CHICKEN CASSEROLE
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4
AUNT HILTY'S FAMOUS AMISH CHICKEN AND RICE CASSEROLE
Number Of Ingredients 13
Steps:
- 1) Put cooked rice into a 9 X 13 greased pan.2) Mix the next 7 ingredients and cook until thickened.3) Pour over rice4) Put cooked chicken on top of sauce.5) Melt Velveeta a little and stir in sour cream and put on top of chicken.6) Top with crushed Ritz crackers that are mixed with the melted butter.7) Bake at 350°F until heated through, about 30 minutes.Source: amish365.com
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