Moundscandybars Recipes
MOUNDS CANDY BARS
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Provided by Elanas Pantry
Categories Candy
Time 30m
Yield 9 mounds bars, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
- Using a small paint brush, coat the bottom and sides of a mounds candy mold.
- Place mold in freezer for 10 minutes to allow chocolate to harden.
- In a small bowl, combine shredded coconut, coconut oil and agave.
- Remove mold from freezer.
- Fill chocolate lined molds with coconut mixture.
- Paint chocolate over coconut mixture to cover bars.
- Place in freezer for 10 minutes to harden.
- Remove from freezer, turn mold upside down and pop mounds out of mold.
- Serve.
MOUNDS BARS
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Provided by Smile1968
Categories Bar Cookie
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
- I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
- Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.
Nutrition Facts : Calories 354.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 25.3, Sodium 172.7, Carbohydrate 45.3, Fiber 2.1, Sugar 37.9, Protein 4.2
MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)
Provided by SSmith
Number Of Ingredients 3
Steps:
- Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
More about "moundscandybars recipes"
MOUNDS (CANDY BAR) - WIKIPEDIA
Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate.The company also produces the Almond Joy, a similar bar topped by whole almonds and enrobed in milk chocolate.The two products share common packaging and logo design, with Mounds using a red color scheme and Almond Joy blue.
From en.wikipedia.org
Country U.S.Produced by The Hershey CompanyOwner The Hershey CompanyProduct type Coconut candy bar
From en.wikipedia.org
Country U.S.Produced by The Hershey CompanyOwner The Hershey CompanyProduct type Coconut candy bar
A HOMEMADE KITCHEN: MOUNDS BARS - HANDLE THE HEAT
Homemade Mounds Bars have a blissful chocolate + coconut taste. They're even better than the store-bought version!
From handletheheat.com
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MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET
Instructions. Line a baking sheet with parchment paper. Heat up your cream in the microwave on low for no more than 15 seconds, or just until warm. In a mixing bowl, combine your warm cream, condensed milk, and desiccated coconut. Mix until your mixture thickens.
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MOUNDS CANDY BARS BROWNIES - HUGS AND COOKIES XOXO
Bake brownies according to package directions in 9x9 pan. Topping: Stir together the ingredients and spread on top of cooled brownies. For the topping, heat cream and butter in microwave just to a boil. Pour over the chocolate chips in a heat safe bowl and let sit 2 mins. Pour over coconut layer. Let cool 30 minutes then chill.
From hugsandcookiesxoxo.com
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HOMEMADE MOUNDS BARS RECIPE | RECIPELAND
Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill until firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours. Email.
From recipeland.com
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HEALTHY MOUNDS CANDY BARS - HEALINGGOURMET.COM
Instructions. In a medium saucepan, add erythritol and heat over medium heat until liquefied. In a small bowl, mix together coconut oil, coconut milk, coconut, salt, and stevia. Carefully pour hot erythritol into coconut mixture and mix well to form a smooth paste. Scoop tablespoon-sized dollops of the coconut mixture onto a cookie sheet lined ...
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MOUNDS CANDY BARS | MADE IN THE USA | CANDY DISTRICT
Mounds Coconut Candy Bars. There are mounds of deliciousness in this candy bar! Mounds Bar is loaded with chewy shredded coconut covered in a dark chocolate coating. Mounds Coconut Chocolate Bar happens to be the sister bar to Almond Joy but is a favourable choice for dark chocolate lovers. They claim that a Mounds bar is perfect for sharing ...
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MOUNDS CANDY BARS - ELANA'S PANTRY
Instructions. Melt chocolate in a small pan over very low heat. Using a small paint brush, coat the bottom and sides of a mounds candy mold. Place mold in freezer for 10 minutes to allow chocolate to harden. In a small bowl, combine shredded coconut, coconut oil, and agave. Remove mold from freezer. Fill chocolate lined molds with coconut mixture.
From elanaspantry.com
From elanaspantry.com
MOUNDS - CANDY BAR - SMARTLABEL™
As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol. Definition provided by The Hershey Company .
From smartlabel.hersheys.com
From smartlabel.hersheys.com
INTHEKITCHEN: MOUNDS CANDY BARS - YOUTUBE
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Freeze for about 20 minutes. In a microwave-safe bowl, melt about 10 ounces of the chocolate by microwaving on high for 30 seconds then in 15 second intervals until completely melted. Stir well between each interval. Add the remaining 5 ounces of chocolate to the melted chocolate and stir until it is melted.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
HEALTHY MOUNDS BARS RECIPE - CLEAN EATING - 90/10 NUTRITION
Combine coconut flakes, coconut oil, and coconut sugar (yellow tier) in a food processor. Process for 2 minutes. Process for 2 minutes. Pour into a parchment lined dish.
From 9010nutrition.com
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MOUNDS BARS RECIPE (PALEO, VEGAN, KETO) - BAKE IT PALEO
Line a baking pan with parchment paper and set aside. In a medium-sized mixing bowl, combine coconut cream, maple syrup, vanilla and salt. Mix in the shredded coconut until well combined. Use a large cookie scoop (2 tablespoons in size) to scoop the coconut filling.
From bakeitpaleo.com
From bakeitpaleo.com
CALORIES IN MOUNDS CANDY BAR - CALORIE, FAT, CARB, FIBER, & PROTEIN ...
Calories in Mounds Candy Bar based on the calories, fat, protein, carbs and other nutrition information submitted for Mounds Candy Bar.
From sparkpeople.com
From sparkpeople.com
MOUNDS CANDY BAR, DARK CHOCOLATE - FOODUCATE
For women: 100 calories (25 grams, 6 tsp per day) For men: 150 calories (37 grams, 9 tsp per day) The FDA is more "generous", the Daily Value for added sugars is 200 calories (50 grams, 12 tsp per day). Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). More info.
From fooducate.com
From fooducate.com
HOW TO MAKE AN AMAZING HOMEMADE MOUNDS BAR! - 24 CARROT …
Add maple syrup, coconut oil, vanilla extract (if using), and salt. Mix well. Press mixture into a tablespoon measure. Press down and then scoop out and place on a baking sheet that has wax paper. Continue to place coconut scoops on the wax paper. Place baking sheet in the freezer for 30 minutes.
From 24carrotkitchen.com
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From recipesforweb.com
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HOMEMADE MOUNDS BARS CANDY FROM LANA'S COOKING
Prepare a graham cracker crust by mixing together the graham cracker crumbs, sugar and melted butter. Pat evenly into a 9×13 pan. Bake for 7 minutes. Remove the pan from the oven and pour over the sweetened condensed milk, spreading it evenly over the crust. Distribute the coconut evenly over the milk.
From lanascooking.com
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AMAZON.COM: MOUNDS CANDY BARS
Best Seller in Sports Nutrition Food Bars. Atkins Endulge Treat Chocolate Coconut Bar. Rich Coconut & Decadent Chocolate. Keto-Friendly. (5 Bars) 5 Count (Pack of 1) 4.5 out of 5 stars 43,257. Limited time deal. $3.97 $ 3. 97 ($0.56/Ounce) $8.99 $8.99. $3.77 with Subscribe & Save discount <label>Extra 15% off</label> when you subscribe Extra 15% off when you subscribe. …
From amazon.com
From amazon.com
HOMEMADE MOUNDS BAR - ONLY 3 SIMPLE INGREDIENTS
First, you need a medium mixing bowl. Add the coconut and sweetened condensed milk to the bowl and combine really well. Second, with clean and wet hands, shape the coconut mixture into 12 logs. Line a baking sheet with parchment paper and place each mounds bar on it. Finally, freeze for about 20 to 30 minutes.
From dessertsonadime.com
From dessertsonadime.com
MOUNDS CANDY BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate. Using a small paint brush, coat the bottom and sides of a mounds candy mold. Place mold in the freezer for 10 minutes to allow the chocolate to harden. In a small bowl, combine shredded coconut, coconut oil and agave.
From tastykitchen.com
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HOMEMADE HEALTHIER MOUNDS BARS (VEGAN) - MY WHOLE FOOD LIFE
For the filling: In a food processor , combine all the filling ingredients for 1-2 minutes. Form into balls and place on a lined baking sheet. The mixture will seem loose, but I promise it stays together once it's set. Place the baking sheet in the freezer. Let it sit in there for an hour to get the balls nice and cold.
From mywholefoodlife.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
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HOMEMADE MOUNDS BARS RECIPE - EASY DAIRY-FREE DESSERT
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MOUNDS CANDY BARS | DARK CHOCOLATE | CANDY FUNHOUSE
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DARK CHOCOLATE COCONUT MOUNDS CANDY BARS
MOUNDS dark chocolate coconut candy bars come in a variety of sizes ranging from a 1.75-ounce candy bar to a 20.4-ounce jumbo snack-size bag. Which came first, MOUNDS or ALMOND JOY candy bars? MOUNDS chocolate coconut bars were first produced in 1920 while ALMOND JOY candies were produced in 1946. MOUNDS bars are made of sweet coconut …
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Directions. In a mixing bowl, combine the coconut and the sweetened condensed milk. Press the coconut mixture into a silicone mold, going edge-to-edge, and freeze for three hours. Melt the chocolate in a double boiler. Unmold the coconut mixture onto a clean surface and slice the coconut mixture into six bars.
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4053 Brockton SE, Grand Rapids, MI 49512 Call or text: 616.755.8432 Email: [email protected]
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MOUNDS CANDY BARS (VEGAN & GLUTEN FREE) - ABBY PHON
In a small bowl, combine shredded coconut, coconut oil and honey or agave. Remove mold from freezer. Fill chocolate lined molds with coconut mixture. Paint chocolate over coconut mixture to cover bars. Place in freezer for 10 minutes to harden. Remove from freezer, turn mold upside down and pop mounds out of mold. Place between fingers and BITE!
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Instructions. Homemade Mounds Bars: Combine first 5 ingredients in a food processor. (You can try to mix by hand if you don’t have a food processor, but the dough won’t stick together as well.) Press the filling into the bottoms of mini muffin cups. (Press HARD!) Freeze at least 25 minutes.
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Preheat oven to 325 degrees F. In a small sauce pan, combine water, butter, and sugar. Heat over medium heat, stirring frequently, until boiling. Remove from heat and stir in chocolate chips until melted. Add eggs and vanilla, and stir well until smooth.
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Refrigerate for at least 2 hours. Melt 1 1/2 cups chocolate chips and 1 teaspoon of butter in the microwave stirring every 30 seconds until melted. Spread over chilled coconut mixture and chill until chocolate is set. Flip bars over and carefully peel or parchment paper. Melt remaining chocolate and butter.
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From lynnskitchenadventures.com
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Microwave on medium power for 30 seconds, stir, then repeat in 15 seconds interval until the chocolate has melted. (If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water. On low heat, stir chocolate until melted (allow a few minutes). Ensure the chocolate avoids contact with ...
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Mounds candy bars are a favorite of many, so it's no wonder why these Mounds Candy Bar Brownies are a treat that doesn't last long on the dessert table! This simple recipe utilizes a basic pan of brownies (boxed or homemade) and then dresses them up to taste just like the sweet, coconut-infused candy bar that we all know and love. This is one of those easy dessert …
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