STUFFED APPLES WITH CUSTARD SAUCE
Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture. , Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375° for 50-60 minutes or until tender. , Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers.
Nutrition Facts :
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
STUFFED BAKED APPLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F.
- In a medium bowl mix together the apple juice, dried cherries, raisins, dates, and honey with a spoon. Put the cookies in the plastic bag and seal the bag. Break the cookies up into very small pieces with the rolling pin. Mix the broken cookies with the fruit. Set the bowl aside.
- Cut about a 1/2-inch slice off the top of each apple. (The apple tops are perfect for snacking.) Scoop out the seeds of the apple with a melon-baller to make a pocket. Pack the fruit filling into the apples. Top each apple with a 1/2 teaspoon of the butter. Poke a cinnamon stick into the center of the filling, like the stem of an apple. Set the stuffed apples snugly in a oven-proof baking dish and 1/3 cup water to the pan. Bake for 45 minutes or until the apple is soft and the top is slightly browned. Cool to room temperature before serving.
CARAMEL CRUMBLE CAKE STUFFED APPLES RECIPE BY TASTY
Here's what you need: unbleached flour, cinnamon, ground cloves, baking powder, salt, baking soda, large eggs, applesauce, vanilla extract, light brown sugar, vegetable oil, light brown sugar, unbleached flour, cinnamon, unsalted butter, large apples, lemon juice, vanilla ice cream, caramel sauce
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (180°C).
- Make the cake: In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, salt, and baking soda.
- Add the eggs, applesauce, vanilla extract, light brown sugar, and vegetable oil, and whisk until the batter is thick and smooth.
- Make the topping: In a medium bowl, use a fork to cut together the brown sugar, flour, cinnamon, and butter until the mixture resembles wet sand.
- Cut the tops off the apples and use a spoon to hollow out the centers, making sure to remove all seeds. Place the apples in baking pan with tall sides. Brush the rims of the apples with lemon juice.
- Fill the apples with cake batter to ¼-inch (6-mm) below their rim. Sprinkle the topping over the batter.
- Bake for 30 minutes, until the tops are crisp and golden brown and the cake is baked all the way through.
- Remove the apples from the oven and serve with ice cream and caramel sauce.
- Enjoy!
Nutrition Facts : Calories 988 calories, Carbohydrate 127 grams, Fat 50 grams, Fiber 9 grams, Protein 12 grams, Sugar 65 grams
CUSTARD SAUCE
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.
Nutrition Facts :
APPLE CUSTARD
We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook
Provided by ellie_
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees F.
- Butter an 8 x 8 baking dish.
- Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
- Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
- Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.
Nutrition Facts : Calories 190.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 101.5, Sodium 92.9, Carbohydrate 32.9, Fiber 3.7, Sugar 21.9, Protein 5.9
STUFFED APPLES WITH CUSTARD SAUCE
Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.
Provided by Allrecipes Member
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture. Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375 degrees F for 50-60 minutes or until tender. Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve over warm apples. Refrigerate any leftovers.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 61.8 g, Cholesterol 160.9 mg, Fat 29.2 g, Fiber 4.3 g, Protein 6.3 g, SaturatedFat 12.6 g, Sodium 103.2 mg, Sugar 51.8 g
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
STEWED APPLES WITH CUSTARD
Make and share this Stewed Apples With Custard recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- heat custard if you want or have it cold.
- pour it over apples and enjoy.
Nutrition Facts : Calories 109.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 19.2, Sodium 36.9, Carbohydrate 24.2, Fiber 3, Sugar 13, Protein 2
More about "stuffed apples with custard sauce recipes"
BAKED STUFFED APPLE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
STUFFED BAKED APPLE HALVES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
IRISH APPLE CAKE WITH CUSTARD SAUCE - THE KITCHEN …
From thekitchenmccabe.com
DELICIOUS APPLE AND CUSTARD STRUDEL - LOVEFOODIES
From lovefoodies.com
20+ BEST STUFFED APPLE DESSERT RECIPES - EASY STUFFED …
From delish.com
STUFFED APPLES WITH CUSTARD SAUCE
From in.pinterest.com
RECIPE - TOWNGAS.COOKING
BEST BAKED APPLES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
STEAM BAKED STUFFED APPLES - COOKING CIRCLE
From cookingcircle.com
BAKED APPLES WITH CUSTARD SAUCE - RECIPE | COOKS.COM
From cooks.com
STEAMED APPLE PUDDING WITH A VANILLA CUSTARD SAUCE
From theenglishkitchen.co
EASY BAKED APPLES (STUFFED OR SLICED) | THE MEDITERRANEAN DISH
From themediterraneandish.com
STUFFED APPLES + CARDAMOM WHIPPED CREAM - THE WOODEN SKILLET
From thewoodenskillet.com
ALMOND-STUFFED BAKED APPLES & CARAMEL-APPLE SAUCE RECIPE
From myrecipes.com
STUFFED APPLES WITH CUSTARD SAUCE | RECIPE | CUSTARD SAUCE, APPLE ...
From pinterest.ca
DELICIOUSLY COZY STUFFED BAKED APPLE RECIPES - EATINGWELL
From eatingwell.com
APPLES STUFFED WITH VANILLA ICE CREAM & HOMEMADE …
From hugsandcookiesxoxo.com
STUFFED APPLES WITH CUSTARD SAUCE RECIPE: HOW TO MAKE IT
BAKED STUFFED APPLES WITH CUSTARD SAUCE RECIPE - IFOOD.TV
STUFFED APPLES WITH CUSTARD SAUCE - TASTE OF HOME
STUFFED BAKED APPLES WITH VANILLA SAUCE - EAT SMARTER USA
From eatsmarter.com
STUFFED BAKED APPLES WITH CINNAMON (OVEN OR AIR FRYER)
From alphafoodie.com
BAKED APPLES WITH CUSTARD SAUCE | FOODLAND ONTARIO
From ontario.ca
STUFFED APPLES - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
EASY APPLE CRISP STUFFED BAKED APPLES RECIPE - ADORE FOODS
From adorefoods.com
BEST BAKED APPLES WITH CUSTARD SAUCE RECIPES - FOOD …
From foodnetwork.ca
BAKED FRUIT AND NUT STUFFED APPLES - HARVEST TO TABLE
From harvesttotable.com
STUFFED APPLES WITH CUSTARD SAUCE RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
GREEK BAKED APPLES STUFFED WITH A FLUFFY CUSTARD CREAM
From realgreekrecipes.com
STUFFED BAKED APPLES - SOUTHERN PLATE
From southernplate.com
IRISH APPLE CAKE WITH CUSTARD SAUCE RECIPE - TOP FOOD RECIPE
From topfoodrecipe.info
STUFFED APPLES WITH CUSTARD SAUCE | RECIPE | CUSTARD SAUCE, APPLE ...
From pinterest.com
You'll also love