Aunt Janices Cheeseball Recipes

AUNT ROSE'S CHEESE BALL

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Provided by TUGGLY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Aunt Rose's Cheese Ball image

Steps:

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

AUNT JEANE'S CHEESE BALL

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

Provided by Mel Bell

Categories Lunch/Snacks

Time 35m

Yield 1 ball

Number Of Ingredients 8

Aunt Jeane's Cheese Ball image

Steps:

Mix first 6 ingredients and shape into a ball.
Chill for about 30 minutes or so.
Cover with parsely and pecans.
Serve with crackers.

Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3

Ingredients

2 (8 ounce) packages cream cheese, softened
rhoka blue cheese, 1 jar
old English cheese, 1 jar
1 tablespoon Worcestershire sauce
1/4 teaspoon onion juice
1 dash pepper
fresh parsley
chopped pecans

AUNT ANNIE'S CHEESE BALL

I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.

Provided by MsSally

Categories Spreads

Time 16m

Yield 20 serving(s)

Number Of Ingredients 7

Aunt Annie's Cheese Ball image

Steps:

Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
Remove from fridge and undo wrap and roll in remaining crushed pecans.
Enjoy with assorted cracker, we like Triscuits and Club crackers best.

Ingredients

16 ounces cream cheese (softened)
1 (8 ounce) can crushed pineapple (drained well)
1 tablespoon seasoning salt
2 tablespoons onions (minced)
2 tablespoons green peppers (minced)
1 cup cheddar cheese (shredded)
2 cups pecans (finely chopped, divided)

AUNT JANIE'S FAMOUS CHEESE BALL

Number Of Ingredients 9

Aunt Janie's Famous Cheese Ball image

Steps:

Combine all ingredients except almonds and crackers; blend well. Form into one or two balls. Place almonds into a lidded plastic container. Place cheese ball into container (one at a time, if making two) and cover with lid. Shake vigorously to coat with nuts. Wrap and refrigerate until serving time. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Ingredients

2 (8-ounce) packages cream cheese, softened
1 (4-ounce) container crumbled blue cheese
1 cup shredded Cheddar cheese
1 green pepper, diced
1 (2-ounce) jar diced pimientos, drained
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 cup sliced almonds
round buttery cracker or club crackers

AUNT FRANCES' CHEESE BALL

Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)

Provided by Mama_Jennie

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Aunt Frances' Cheese Ball image

Steps:

Mix all ingredients in a bowl then form a ball.
Put ball in saran wrap or serving dish and refrigerate until ready to serve.

Nutrition Facts : Calories 246.8, Fat 22.9, SaturatedFat 13, Cholesterol 69.7, Sodium 569.9, Carbohydrate 3.7, Fiber 1, Sugar 0.4, Protein 7.8

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 (6 ounce) can black olives (finely chopped)
4 ounces ham (diced or cubed)
6 green onions (chopped)

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Aunt Janices Cheeseball Recipes

AUNT ROSE'S CHEESE BALL

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

AUNT JEANE'S CHEESE BALL

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

AUNT ANNIE'S CHEESE BALL

AUNT JANIE'S FAMOUS CHEESE BALL

AUNT FRANCES' CHEESE BALL

Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)

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