ALMOND CREAM CHEESE FROSTING
Provided by Gert Schwartz
Categories Condiment/Spread Dairy Dessert No-Cook Quick & Easy Cream Cheese Almond Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
AUNT DARLENE'S CREAM CHEESE FROSTING
A delicious frosting for any carrot cake Recipe #19884. I like to make mine white, but in the Chicago area you often see it tinted pink.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and butter on high speed until smooth.
- Gradually add powdered sugar and continue beating until spreadable.
- Stir in vanilla.
- Add pecans, coconut and red food coloring (if desired for Red Velvet Cake).
Nutrition Facts : Calories 1346.4, Fat 79.4, SaturatedFat 45.3, Cholesterol 164.5, Sodium 448.6, Carbohydrate 158.7, Fiber 4, Sugar 150.2, Protein 8.7
AUNT MARY'S COOKIES
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Provided by Julie Rehagen
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Place sheets of waxed paper onto a work surface.
- Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
- Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g
AUNT MARY'S CREAM CHEESE FROSTING
Make and share this Aunt Mary's Cream Cheese Frosting recipe from Food.com.
Provided by Smiling in Texas
Categories Dessert
Time 10m
Yield 3 9 inch cakes
Number Of Ingredients 4
Steps:
- Cream together butter, cream cheese, and sugar.
- Mix in vanilla.
Nutrition Facts : Calories 967, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 442.9, Carbohydrate 111.8, Sugar 108, Protein 6
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- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it).
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