Aunt Mazos Dessert Recipes
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
AUNT MAZO'S DESSERT
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)
Provided by Gratefoole
Categories Custards and Puddings
Yield 9
Number Of Ingredients 4
Steps:
- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
Nutrition Facts : Calories 1364.6 calories, Carbohydrate 106.4 g, Cholesterol 349.1 mg, Fat 98.8 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 58.7 g, Sodium 301.9 mg, Sugar 95.5 g
AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT
This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?
Provided by WiGal
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Set out butter to soften.
- Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
- Combine graham crumbs, powdered sugar, and butter.
- Set aside 2 tablespoons of crumb mixtures.
- Toss and press into 8" square pan.
- Whip cream and fold into marshmallow mix.
- Put this chocolate mixture on top of the crumb layer.
- Put remaining crumbs on top.
- Refrigerate several hours.
Nutrition Facts : Calories 265.8, Fat 15.9, SaturatedFat 8.8, Cholesterol 33.8, Sodium 149, Carbohydrate 29.2, Fiber 1.1, Sugar 17.9, Protein 3.5
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