Aunt Nancys Carrot Cake Recipes
DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
AUNT GIBBY'S FAMOUS CARROT CAKE
We can see why this carrot cake recipe is famous. It's a delicious, classic carrot cake recipe. The purist in us thinks carrot cake should have raisins, so we added them. They're a great addition. The cake itself is packed with flavor. The icing is really smooth and creamy. The nuts on top add a nice little crunch. So good!
Provided by Kateri Burnett
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Add ingredients together mix well. Put in a bundt pan or two round cake pans, spray well with Pam or grease and flour your pan. Bake 350 degree's for 40 min. or until center comes out clean.
- 2. For icing, whip together cream cheese, butter, powdered sugar and vanilla until a frosting consistency. Frost cake.
AUNT NANCY'S CARROT CAKE
Every year, the family gets together for three days "up Nort" for fishing and campfire fun. We have potluck meals each day, and my aunt Nancy brought this cake this year. It has to be the best carrot cake I've ever tasted.
Provided by nonnie4sj
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Combine eggs and sugar in a large mixing bowl and beat well.
- Add remaining cake ingredients except the nuts and mix well.
- Fold in nuts.
- Grease and flour a 9x13 or Bundt pan.
- Pour cake mixture into pan and bake for 45 minutes or until done.
- Combine powdered sugar, butter, cream cheese and vanilla in mixing bowl and beat until creamy.
- Spread over cooled cake.
Nutrition Facts : Calories 381.6, Fat 22.6, SaturatedFat 5.7, Cholesterol 41.9, Sodium 352.7, Carbohydrate 42.9, Fiber 1.3, Sugar 32.4, Protein 3.7
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