Strudel Pudding Dessert Recipes
QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
CHRISTMAS PUDDING STRUDEL
Give your Christmas pud leftovers a second life with this easy strudel recipe
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
- Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.
Nutrition Facts : Calories 424 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.48 milligram of sodium
STRUDEL PUDDING DESSERT
Make and share this Strudel Pudding Dessert recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Toast pastries according to package directions and let cool for 5 minutes.
- In a large bowl, whisk milk and pudding mix for 2 minutes and let stand for 2 minutes until almost set.
- Fold in 2 cups whipped topping.
- Put pastries in ungreased 8" square dish.
- Spread pudding over the top and cover and refrigerate for at least 20 minutes.
- Cut into square and top with remaining topping.
Nutrition Facts : Calories 185.4, Fat 8.8, SaturatedFat 6.9, Cholesterol 7.6, Sodium 298.2, Carbohydrate 24.6, Fiber 0.7, Sugar 15.4, Protein 2.5
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APPLE STRUDEL - THE GREAT BRITISH BAKE OFF
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- Preheat the oven to 180°C/160°C fan/350°F/Gas 4 and line the baking sheet with a piece of baking paper.
- Peel, core and thinly slice the apple and place the slices in a bowl. Sprinkle over the sugar and cinnamon, and stir to coat the slices.
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