Carrot Juice Recipes

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CARROT JUICE PLUS

Provided by Food Network

Categories     beverage

Time 6m

Yield 2 c (480 ml)

Number Of Ingredients 4



Carrot Juice Plus image

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute or until desired consistency is reached.

1 cup (240 ml) water
1½ cups (190 g) diced carrots
2 teaspoons fresh lemon juice or 1 teaspoon concentrate
1 cup (240 ml) ice cubes

JAMAICAN CARROT JUICE

Make and share this Jamaican Carrot Juice recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 5m

Yield 1 1/2 litres

Number Of Ingredients 5



Jamaican Carrot Juice image

Steps:

  • Scrape outer skin of carrots.
  • Cut carrots into chunks then blend (puree) with in blender.
  • Pour through strainer into container.
  • Keep juice & discard pulp in strainer.
  • Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
  • Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.

Nutrition Facts : Calories 919.9, Fat 19.8, SaturatedFat 11.8, Cholesterol 69.4, Sodium 694, Carbohydrate 170.2, Fiber 17.3, Sugar 139.3, Protein 21.9

2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla

CARROT JUICE

Provided by Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6



Carrot Juice image

Steps:

  • Wash and peel carrots. Cut carrots into small pieces. Add to blender with 2 cups of water. Blend (grate/chop mode) for 1 to 2 minutes. Pour into strainer and squeeze the juices from the carrots into bowl. Discard carrot pulp. Sweeten carrot juice with milk. Add the vanilla, nutmeg and rum (to taste). Chill and serve.

3 pounds fresh carrots
2 cups water
1 cup sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon freshly grated nutmeg
1/2 cup Jamaican white rum

MY MOM'S JAMAICAN STYLE CARROT JUICE

I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots.

Provided by PunzeePuss

Categories     Beverages

Time 20m

Yield 24 ounces, 3-4 serving(s)

Number Of Ingredients 6



My Mom's Jamaican Style Carrot Juice image

Steps:

  • Wash, peel and chop carrots into about 1 inch pieces, making sure to discard the tops and possibly tips of carrots.
  • After peeling and chopping carrots, place them in the blender and add enough water to cover about 2 inches over carrots, making sure you still have at least an inch of space from the top of the blender.
  • Begin pulsing on a chop speed and advance to puree/liquify when it appears most of the carrots have been finely chopped (make sure not to skip the chopping step as you may ruin your blender by going straight to puree!).
  • Using a strainer (or a cloth strainer if you aren't a fan of a little pulp), empty the carrot blend into a small bowl or container until all the juice is extracted from the carrot's fiber (you can save the fiber portion for other recipes or discard).
  • Return juice to blender and add remaining ingredients including enough condensed milk to sweeten as you see fit (usually about a quarter of a 14oz can will do).
  • Blend until color change is uniform and add more condensed milk if needed and blend again.
  • Pour into pitcher/container with tight seal and refrigerate immediately. The juice may need to be shaken before pouring. Serve over ice.

8 whole carrots (about 1/4 of a 5 pound bag)
water
1/4 cup evaporated milk (low fat or regular)
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
2 ounces condensed milk (more or less depending on how sweet you want it)

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  • May improve eye health. Carrot juice contains high amounts of nutrients that benefit your eyes. Specifically, 1 cup (250 ml) of carrot juice packs over 250% of the DV for vitamin A, mostly in the form of provitamin A carotenoids like beta carotene (1).
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  • May boost heart health. Carrot juice may help reduce risk factors for heart disease. First, carrot juice is a good source of potassium, a mineral that plays an important role in proper blood pressure regulation.
  • May protect your liver. The carotenoids in carrot juice are thought to promote liver health. Several studies indicate that the anti-inflammatory and antioxidant effects of carotenoids protect against non-alcoholic fatty liver disease (NAFLD) (23, 24).
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