Aunt Pats Cheese Balls Recipes
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
AUNT KAY'S PARTY CHEESE BALL
Make and share this Aunt Kay's Party Cheese Ball recipe from Food.com.
Provided by Chief Teer
Categories < 15 Mins
Time 15m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cream together the cheeses and season mix.
- Shape into a ball and chill, then roll in chopped pecans.
- Place in the middle of a serving tray and surround with your favorite crackers.
Nutrition Facts : Calories 502.5, Fat 47.6, SaturatedFat 23.1, Cholesterol 113, Sodium 783.4, Carbohydrate 8.2, Fiber 1.7, Sugar 3.9, Protein 13.5
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
AUNT FRANCES' CHEESE BALL
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)
Provided by Mama_Jennie
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl then form a ball.
- Put ball in saran wrap or serving dish and refrigerate until ready to serve.
Nutrition Facts : Calories 246.8, Fat 22.9, SaturatedFat 13, Cholesterol 69.7, Sodium 569.9, Carbohydrate 3.7, Fiber 1, Sugar 0.4, Protein 7.8
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
AUNT NAN'S CHEESE BALL
My Aunt Nan used to make this cheese ball for Thanksgiving and Christmas when the family got together. It is very addictive and so easy to make.
Provided by Mainely Debbie
Categories Cheese
Time 20m
Yield 2 Cheese Balls
Number Of Ingredients 5
Steps:
- Mix everything together except the walnuts.
- Refrigerate for about an hour.
- Divide the mixture in 2, roll into balls and then roll in chopped walnuts.
Nutrition Facts : Calories 440.2, Fat 39.6, SaturatedFat 24.9, Cholesterol 124.7, Sodium 336.9, Carbohydrate 14.5, Fiber 0.8, Sugar 10.1, Protein 9
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
AUNT PATS CHEESE BALLS
Steps:
- Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.
More about "aunt pats cheese balls recipes"
CHEESE BALL RECIPE - SOUTHERN PLATE
Web Apr 7, 2023 Dump and scrape your cheese mixture on top of the pecans. Roll it up into a ball a little bit. Sprinkle pecans on the bald spots. Wrap …
From southernplate.com
Reviews 90Calories 145 per servingCategory Appetizer, Snack
From southernplate.com
Reviews 90Calories 145 per servingCategory Appetizer, Snack
- Turn out onto plastic wrap that has been sprinkled with chopped pecans (can skip the pecans if you like). Shape into a ball and press pecans in to cover, if desired. Wrap in plastic wrap and form into a ball.
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
Web Oct 31, 2019 Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine. Use …
From tastesbetterfromscratch.com
5/5 (408)Calories 101 per servingCategory Appetizer
From tastesbetterfromscratch.com
5/5 (408)Calories 101 per servingCategory Appetizer
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
AUNT JUDY'S CHEDDAR CHEESE BALL - BAREFEET IN THE KITCHEN
Web Mar 5, 2021 Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the …
From barefeetinthekitchen.com
Cuisine AmericanTotal Time 5 minsCategory AppetizerCalories 202 per serving
From barefeetinthekitchen.com
Cuisine AmericanTotal Time 5 minsCategory AppetizerCalories 202 per serving
- Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
- Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
- Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
- Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.
EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
Web Dec 10, 2019 Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board. Form a ball …
From natashaskitchen.com
From natashaskitchen.com
TOP 10 CHEESE BALL RECIPES | TASTE OF HOME
Web Nov 28, 2020 Pomegranate Macadamia Cheese Ball. Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It’s creamy, sweet, spicy and studded with pecans and pomegranate …
From tasteofhome.com
From tasteofhome.com
CHEESY ITALIAN ARANCINI BALLS | RECIPETIN EATS
Web Oct 23, 2015 Preheat oven to 180C/350F. Melt butter in a skillet over medium heat. Add garlic and onion and cook for 5 minutes until soft. Add rice and stir until grains turn translucent. Add wine and turn up the heat …
From recipetineats.com
From recipetineats.com
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
Web Oct 29, 2020 It's loaded with shredded cheddar, cream cheese, mayo, pimientos, and hot sauce—with optional chopped jalapeno peppers or dill pickles for spice and crunch. Shape into a ball and serve as an …
From thespruceeats.com
From thespruceeats.com
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
Web Jun 4, 2022 This 10-minute cheese ball requires only five ingredients: shredded Mexican cheese blend, cream cheese, taco seasoning, fresh cilantro, and pecans for the topping. Despite being so simple, it has a full …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHEESE BALLS RECIPE - SWASTHI'S RECIPES
Web Aug 10, 2022 Gently slide the cheese balls to hot oil and do not disturb for 30 to 60 seconds. Stirring them immediately often break the balls. 19. Fry until golden and crisp on a medium or medium high heat. Remove to a …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
AUNT PAT'S MACARONI AND CHEESE | LOUISIANA KITCHEN & CULTURE
Web Method: Preheat oven to 450ºF. Melt butter in a large skillet or Dutch oven over medium heat; add flour and cook, whisking constantly, until a blonde roux is achieved, about 3 …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
AUNT DEBBI'S CHEESE BALL | ALLRECIPES
I MADE THE PIONEER WOMAN’S CHEESE BALL RECIPE—AND IT’S PERFECT …
Web Dec 20, 2022 Step 4: Chill, then serve. Place the coated cheese ball in the center of a serving plate, and cover the plate with plastic wrap. Refrigerate the cheese ball for at …
From tasteofhome.com
From tasteofhome.com
JOANNA GAINES JUST SHARED HER FAMILY’S RECIPE FOR CHEESE BALLS
Web Feb 2, 2021 Then, form three medium-sized balls to make a cheese ball “spread.”. Each one will have its own savory coating: chopped parsley, fresh-cracked ground pepper and …
From tasteofhome.com
From tasteofhome.com
OLD FASHIONED PEANUT BUTTER BALLS (AMISH CANDY RECIPE)
Web Dec 16, 2021 Cover and chill for 30 minutes (to make it easier to handle). Using a small cookie scoop or a spoon, divide the mixture into about 25 balls. Carefully roll between …
From amish-heritage.org
From amish-heritage.org
You'll also love