CUBAN BLACK BEAN SOUP IN THE SLOW COOKER
This isn't your mother's slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Provided by WorkingCookingMom
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 4h25m
Yield 6
Number Of Ingredients 15
Steps:
- Rinse beans and remove any particles or bad beans; place in a saucepan and cover with 2 inches water. Add celery and bay leaves. Bring to a boil and cook over high heat, adding more water as necessary, for 10 minutes. Drain beans and remove and discard celery.
- Meanwhile, heat oil in a large skillet over medium high heat. Add onion, bell pepper, and carrot; saute until onions are fairly translucent, about 5 minutes. Add garlic, cumin, and chile flakes; continue to cook until heated through and fragrant, 1 to 2 minutes. Remove from the heat.
- Place tomatoes and water in a slow cooker. Add onion mixture, beans, and bay leaves.
- Cook until beans are tender enough that you can easily smash one between your tongue and the top of your mouth, on Low for 6 hours or High for 4 hours. Add vinegar. Taste to adjust seasonings and add hot pepper sauce.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 32.5 g, Fat 3.1 g, Fiber 7.6 g, Protein 9.4 g, SaturatedFat 0.5 g, Sodium 803.5 mg, Sugar 4.6 g
CUBAN BLACK BEAN SOUP WITH COD (CROCK POT)
Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!
Provided by Vino Girl
Categories One Dish Meal
Time 16h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a 6 quart slow cooker.
- Add water to cover the beans by 4-5 inches.
- Cook on low for 8 hours or overnight.
- (This is my preferred way to prepare beans, but you can also do it the traditional way on the stove if you prefer.) Drain the beans and add the remaining ingredients.
- Mix well and cook on low for 8-10 hours.
CUBAN BLACK BEAN SOUP (CROCK POT)
Make and share this Cuban Black Bean Soup (Crock Pot) recipe from Food.com.
Provided by LaJuneBug
Categories Black Beans
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on high setting for 6 to 8 hours.
CUBAN BLACK BEAN SOUP
Provided by Food Network
Time 2h35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans are tender, about 45 minutes.
- After 45 minutes, remove the pepper.
- In a saute pan, saute onions, red, and green peppers until translucent. Puree in a blender, this is the sofrito.
- In the same pan, saute the garlic. Add to the beans, along with the sofrito, 1/4-cup olive oil, sugar, and vinegar. Season with salt and continue to cook until very thick, about 45 minutes. Garnish with finely chopped red onion.
CUBAN BLACK BEAN SOUP
Provided by Food Network
Yield 10 to 12 6-ounce portions
Number Of Ingredients 15
Steps:
- Remove any debris from the beans, then rinse and soak them overnight in cold water, refrigerated. Drain any remaining water after the soaking, before adding the beans to the soup pot.
- In a large soup pot with a heavy bottom, heat the olive oil. Add the ham hock to the oil and begin to brown. Add the onions, peppers, celery, chili, and cumin, and cook over medium heat until the vegetables wilt. Add the garlic and tomato paste and cook an additional 2 minutes, stirring to make sure you don't burn the tomato or garlic. Add the water and bring to a boil.
- Add the cleaned and soaked black beans, return to a boil, then lower to a simmer and cook 2 to 2 1/2 hours, or until the beans are tender. Remove the ham hock from the pot, let cool enough to handle, then strip the meat from the bone. Chop the meat coarsely and add back to the soup. Season with salt and pepper to taste. Add the sherry and cook 2 minutes more. Ladle into bowls and garnish each serving with 1 tablespoon sour cream and a sprinkling of scallions or chives.
CUBAN BLACK BEAN SOUP
Spice up your day with our Cuban Black Bean Soup. This hearty Cuban Black Bean Soup is thick with garlic, onions and salsa and is easy to prepare!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Blend 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min. Add bean puree; mix well.
- Add second can of beans and broth to blender; blend until smooth. Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.
- Serve topped with sour cream.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 940 mg, Carbohydrate 31 g, Fiber 11 g, Sugar 3 g, Protein 10 g
CUBAN BLACK BEAN SOUP
Fiberiffic! Black beans add half the daily fiber amount to this traditional Cuban soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat oil over medium heat. Cook 1 cup chopped onion and the garlic in oil 4 to 6 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except eggs and additional chopped onions; heat to boiling. Boil 2 minutes; reduce heat. Cover and simmer about 2 hours or until beans are tender.
- Serve soup topped with eggs and onions.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 530 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER CUBAN BLACK BEAN SOUP
This all-day slow-cooker recipe isn't your average bean soup-it's wildly flavorful and extra hearty, and we'd bet it'll become your favorite on the first try. The secret is in cooking the beans with a bone-in ham shank that infuses flavor into every bite. The key to getting the perfect consistency, mashing the beans, is a can't-skip step that's super easy. Finish your bowl with the toppings of your choice, like pico de gallo, sour cream, avocado or a squeeze of lime juice, and prepare to be impressed!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart slow cooker, mix all Soup ingredients except lime juice. Cover; cook on Low heat setting 6 to 8 hours or until ham easily pulls away from bone.
- Remove ham shank from slow cooker. Pull ham away from bone; chop, discarding the bone. With potato masher, carefully mash black beans inside slow cooker insert. Stir in 1 cup of the ham and the lime juice. Serve soup with Toppings.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 1/4 Cups, Sodium 950 mg, Sugar 2 g, TransFat 0 g
CUBAN BLACK BEAN SOUP
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.-Tracy Lohr, Urbandale, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.
Nutrition Facts : Calories 202 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 786mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
CUBAN BLACK BEANS I
Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.
Provided by Dick
Categories World Cuisine Recipes Latin American Caribbean
Time 13h50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, soak beans in water to cover overnight.
- Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
- Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 55.5 g, Fat 1.5 g, Fiber 13.4 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 6 g
People also searched
More about "cuban black bean soup with cod crock pot recipes"
BLACK BEAN RECIPES CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
ISO: CUBAN BLACK BEAN SOUP FROM ROCKNE'S - RECIPELINK.COM
From recipelink.com
CUBAN BLACK BEAN SOUP CROCK POT RECIPES ALL YOU NEED IS …
From stevehacks.com
CUBAN WHITE BEAN SOUP (CALDO GALLEGO) - COOK2EATWELL
From cook2eatwell.com
SLOW-COOKER CUBANO SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
SLOW-COOKER CUBAN-STYLE BLACK BEANS RECIPE - EATINGWELL
From eatingwell.com
CUBAN BLACK BEAN SOUP - RECIPE | COOKS.COM
From cooks.com
CUBAN BLACK BEAN SOUP - THE FRUGAL CHEF
From thefrugalchef.com
RECIPE FOR SLOW COOKER CUBAN-STYLE BLACK BEAN SOUP - 365 ...
From 365daysofcrockpot.com
CROCKPOT CUBAN BLACK BEANS RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
BLACK BEANS CROCK POT - THERESCIPES.INFO
From therecipes.info
COOKING BEANS IN A CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BLACK BEAN SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CUBAN BLACK BEAN SOUP WITH COD CROCK POT RECIPE - WEBETUTORIAL
From webetutorial.com
CUBAN BLACK BEAN SOUP - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CUBAN-STYLE BLACK BEANS RECIPE - ROMULO YANES - FOOD & WINE
From foodandwine.com
CUBAN BLACK BEAN SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CROCK POT CUBAN BLACK BEANS - THE HUNGRY WAITRESS
From thehungrywaitress.com
CROCK POT BLACK BEAN SOUP - SLOW COOKER BLACK BEAN SOUP
From eatingonadime.com
CROCK-POT SOUP - CUBAN BLACK BEAN SOUP - THE FRUGAL CHEF
From thefrugalchef.com
CROCK POT HAM AND BLACK BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CANNELLINI BEANS CROCK POT RECIPE - CREATE THE MOST ...
From recipeshappy.com
10 BEST CUBAN BLACK BEANS CROCK POT RECIPES | YUMMLY
From yummly.com
CUBAN BLACK BEAN SOUP RECIPE (STOVETOP + INSTANT POT ...
From littlespicejar.com
HOW TO MAKE CUBAN BLACK BEAN SOUP(FRUGAL) - RECIPES
From mobirecipe.com
SLOW COOKER CUBAN BLACK BEANS - FRIJOLES NEGROS
From casablancacooks.com
CUBAN BLACK BEAN SOUP (HEARTY ... - THE SIMPLE VEGANISTA
From simple-veganista.com
BLACK BEAN SOUP A COLUMBIA RESTAURANT SIGNATURE SOUP
From columbiarestaurant.com
CROCK POT CUBAN BLACK BEAN SOUP - ECLECTIC RECIPES
From eclecticrecipes.com
CUBAN BLACK BEAN SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BLACK BEAN AND HAM SOUP (CROCK POT) - JAMIE COOKS IT UP
From jamiecooksitup.net
CUBAN BLACK BEAN SOUP - KITCHN
From thekitchn.com
HOW TO MAKE CUBAN BLACK BEAN SOUP IN THE CROCK-POT
From youtube.com
CUBAN BLACK BEAN SOUP (CROCK POT) RECIPE - FOOD NEWS
From foodnewsnews.com
CUBAN BLACK BEAN SOUP (INSTANT POT OR STOVE-TOP) - A COZY ...
From acozykitchen.com
BEST CUBAN BLACK BEANS - INSTANT POT | RECIPE | HOMEMADE ...
From pinterest.com
You'll also love