OLD-FASHIONED BEAN POT BAKED BEANS
This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.
Provided by PainterCook
Categories Beans
Time 6h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse beans and pick them over. Put beans in a large plastic container with three times as much water as beans. Cover and refrigerate overnight.
- Drain beans. Combine beans and chopped onion in a large saucepan. Add water to cover them and heat to boiling. Cover and let simmer about 30 minutes. Drain liquid into a small bowl to reserve for sauce and for cooking.
- Measure 1/2 cup of the bean liquid into a bowl. Add the orange juice, molasses, maple syrup, ketchup, and prepared mustard. Then add the brown sugar, stirring to dissolve. Lastly, add the dry mustard and salt and combine.
- In a 2-quart bean crock or covered baking dish layer half the salt pork and all of the beans, making sure to bury the peeled, whole onion in the bottom. Pour the sauce mixture over beans and add just enough reserved bean liquid to cover them. Top with remaining salt pork.
- Bake, covered, at 300 degrees for 4 hours, checking on the hour. If beans seem too dry, add a little of the remaining bean liquid. Uncover and then bake for one hour more.
BEAN-HOLE BAKED BEANS
This recipe is a project that can be time- and labor-intensive. You need to dig a hole in your yard and build a fire in that hole to cook the beans. An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard. This recipe will take about 3 hours plus soaking time for the oven method.
Provided by John Willoughby
Categories project, side dish
Time 10h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Soak beans overnight in water to cover or quick-soak: Put beans in a large pot, add water to cover by 2 inches and bring to a simmer over medium-high heat. Simmer for 2 minutes, then remove from heat and allow to stand for 1 hour. Drain and rinse.
- If you don't already have a bean hole, dig a hole about half again as large as whatever pot you plan to cook the beans in. (The key is that there be 6 inches between the top of the hole and the top of the pot.) Build a fire in the hole using about 10 pieces of cord wood. When the fire is burning well, add 10 softball-size rocks, then continue to burn until the wood is reduced to embers. You should have a bed of embers 2 to 3 inches deep.
- Meanwhile, drain and rinse the beans and put them into a 6-quart Dutch oven or other large, heavy pot along with all remaining ingredients except the salt pork. Stir well to combine. Lay the salt pork slices on top of the beans, then add water to cover by about an inch. Bring just to a simmer over medium-high heat.
- Carefully remove the rocks from the bean hole. Put the pot into the hole on top of the embers, cover it with a triple layer of heavy-duty foil, then put the rocks back into the hole around and on top of the pot. Fill in the hole with dirt, covering the pot. Come back 8 hours later, remove the pot from the hole and serve the beans.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 18 grams, Carbohydrate 39 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 1029 milligrams, Sugar 29 grams
BEAN-HOLE BEANS
Beans Cooked Maine Style (in the ground)
Provided by HJARVEYGEE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 13h10m
Yield 30
Number Of Ingredients 7
Steps:
- The bean hole should be 2 1/2 to 3 feet deep, depending on your pot. The hole should be big enough around to have a 6 inch space between the pot and the edge of the hole on all sides. To help hold heat, put some old tire chains or stones in the hole before starting the fire.
- Start the fire and keep it filled with good dry hardwood. Let it burn for about 3 hours. The hole should be at least 3/4 full of hot coals. After the fire has been going for about an hour, place the beans in a large pot, on the stove with water to cover. Bring to a boil and cook until skins roll back when you blow on them, about 45 minutes. Watch closely, because they will get mushy if left too long.
- When the hole is ready, cut the salt pork in to 2 inch wide and 1/4 inch thick slices. Place them into the bottom of the bean pot. Peel and cut the onions in half; lay them on top of the pork. Pour the beans and their liquid into the pot, then mix in the molasses, black pepper and dry mustard. Slice butter and place on top. Add enough boiling water to cover the beans by one inch. Cover the top of the pot tightly with aluminum foil so that it goes down over the sides by at least 2 inches. Place lid onto bean pot.
- Before putting the pot into the hole, remove about 1/3 of the coals using a shovel. Remove and discard any burning pieces of wood. Place the bean pot into the hole, and put the coals from the hole back in around the sides and over the top of the bean pot. Now start filling the hole in with the dirt, packing it down with your feet as you go. You should end up with about 2 feet of dirt covering the pot. Cover the place where the beans are buried with a tarp or piece of metal to keep out rain.
- Let the beans stew overnight in their bean hole. Carefully dig them out the next day and enjoy!
Nutrition Facts : Calories 390.4 calories, Carbohydrate 50.8 g, Cholesterol 21.1 mg, Fat 16.1 g, Fiber 10 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 250.6 mg, Sugar 15.5 g
OLD SETTLERS' BAKED BEANS
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
BAKED BEANS TRADITIONAL BEAN-HOLE BEANS
Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten Lumberman's Museum where every second Saturday in August they serve hundreds.
Provided by Aroostook
Categories One Dish Meal
Time 19h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak 2 pounds of yellow-eye beans overnight.
- Parboil beans until the skin peels away by blowing on a few beans in a spoon.
- Add the mix to the beans and stir slightly.
- Slice 1 pound salt pork into sections.
- Cut each section partly through in a criss-cross pattern and place pieces on top of the beans.
- Cover the beans and set to one side.
- The bean hole should be dug into the ground and be half again as large as your dutch oven or any other tightly lidded pot.
- Using seasoned hard wood, accumulate live coals until hole is 3/4 full.
- Shovel out the coals leaving about 3 inches of live coals in the bottom of the hole.
- Set the bean pot in the hole on top of the 3 inch bed of coals.
- Shovel the rest of the coals around and on top of the pot.
- Cover with dirt and check for escaping steam and making sure none is leaking out.
- If steam is leaking out, cover area with more dirt.
- Leave in the ground for 8 hours or overnight.
- Note: Make sure the beans are completely covered with hot water before putting in ground.
- The beans need to go into the ground hot.
Nutrition Facts : Calories 495.4, Fat 45.8, SaturatedFat 16.7, Cholesterol 48.8, Sodium 962.1, Carbohydrate 17.8, Fiber 0.3, Sugar 12.5, Protein 3.1
TWO BEAN & HERB SALAD
Rustle up this easy bean & herb salad with green beans and cannellini beans. It's a lovely summer side dish to a barbecue or al fresco meal
Provided by Barney Desmazery
Categories Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Use metal tongs to hold the onion over hot coals or char in a hot griddle pan until just blackened all over. Leave to cool completely, then peel away the outer blackened layer and finely chop the rest of the onion. You can also simply finely chop the onion without charring it first, if you prefer.
- Cook the beans in a pan of boiling salted water for 4-5 mins until just cooked, with a slight snap. Drain and tip into a bowl with the onion, cannellini beans, olive oil and lemon juice. Season well, toss everything together and set aside until needed. This can be prepared several hours ahead and chilled. Stir in the herbs just before serving.
Nutrition Facts : Calories 169 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
More about "baked beans traditional bean hole beans recipes"
TOM CURREN’S BEANHOLE BEANS - NEW ENGLAND TODAY
From newengland.com
HEINZ BAKED BEANS RECIPE - COPYCAT! | RECIPETIN EATS
From recipetineats.com
WORLD'S BEST BAKED BEANS - THE RECIPE CRITIC
From therecipecritic.com
BEAN-HOLE BEANS ROOTED IN INDIGENOUS CUISINE | LILLIAN …
From lillianlake.com
HOMEMADE BAKED BEANS FROM DRIED BEANS - SEASONS …
From seasonsandsuppers.ca
BAKED BEANS - WIKIPEDIA
From en.wikipedia.org
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
15 BEST RECIPES FOR BAKED BEANS | EASY BAKED BEANS IDEAS | RECIPES ...
From foodnetwork.com
Author By
BEAN-HOLE BAKED BEANS - NEW ENGLAND TODAY
From newengland.com
Servings 6-8Estimated Reading Time 2 mins
THE BEST BAKED BEANS - MOM ON TIMEOUT
From momontimeout.com
GRANDMA'S MOLASSES BAKED BEANS - IT IS A KEEPER
From itisakeeper.com
TRADITIONAL NEWFOUNDLAND BAKED BEANS - BONITA'S KITCHEN
From bonitaskitchen.com
A BRIEF, MOSTLY NONMUSICAL HISTORY OF BAKED BEANS
From newenglandhistoricalsociety.com
BEAN HOLE BEANS - A MAINE TRADITION | BEANS, BAKED BEANS, …
From pinterest.ca
BEAN HOLE BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK BEANS IN A HOLE IN THE GROUND - BEAN HOLE …
From mypatriotsupply.com
BEAN HOLE BEAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
HOW TO MAKE TRADITIONAL MAINE BEAN HOLE BEANS - HELLO HOMESTEAD
From hellohomestead.com
COMMON GROUNDS BEAN HOLE BEANS - MAINE ORGANIC FARMERS AND …
From mofga.org
RECIPES FOR BAKED BEANS TRADITIONAL STYLE - COOKTIME24.COM
From cooktime24.com
HOW TO MAKE TRADITIONAL MAINE BEAN HOLE BEANS - BANGOR DAILY …
From bangordailynews.com
BAKED BEANS RECIPE - SWEET, TANGY, & EASY! - RACHEL COOKS®
From rachelcooks.com
5 EASY BEAN SALAD RECIPE IDEAS | QUICK AND EASY BEAN SALAD RECIPES
From victoriahaneveer.com
TRADITIONAL BEAN HOLE BEANS | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEAN HOLE - THERESCIPES.INFO
From therecipes.info
BEAN HOLE BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL BAKED BEANS RECIPE - RECIPETIPS.COM
From recipetips.com
THE ONLY BBQ BOSTON BAKED BEAN RECIPE YOU WILL EVER NEED
From amazingribs.com
AUTHENTIC BOSTON BAKED BEANS - OUR HERITAGE OF HEALTH
From ourheritageofhealth.com
BAKED BEANS RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN
From tasteofsouthern.com
BEAN-HOLE BAKED BEANS - MAINE GRAINS
From mainegrains.com
BAKED BEANS FROM SCRATCH - THE RECIPE CRITIC
From therecipecritic.com
HISTORY OF BEAN-HOLE BEANS - MAINE FOLKLIFE CENTER
From umaine.edu
OUR FAVORITE BAKED BEANS RECIPE - HOW SWEET EATS
From howsweeteats.com
38 BEAN SALAD RECIPES - THE HIDDEN VEGGIES
From thehiddenveggies.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #american #heirloom-historical #holiday-event #one-dish-meal #native-american #northeastern-united-states #novelty #equipment #grilling
You'll also love