5-INGREDIENT GRILLED SALMON BURGERS WITH SRIRACHA MAYONNAISE
Fresh wild Alaskan salmon (or even frozen fillets) produce delicious burgers perfect for every cookout. Once you taste a freshly made salmon burger, you may never want a frozen, premade patty again.
Provided by Michelle Dudash
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the burgers: Cut parchment or waxed paper into four 6-inch squares. Chop the scallions in a food processor. Add the salmon, lemon zest and juice, and pulse until finely chopped, with some small pieces remaining. Divide the salmon into four mounds on the parchment squares. Shape the salmon into patties, about 4 1/2-inches wide, being mindful not to over handle. Either cook right away or cover and refrigerate the burgers for a few hours before cooking.
- When ready to cook, preheat grill to medium heat, 375 to 400 degrees F.
- Sprinkle the tops of the burgers with salt and pepper. Grease the preheated grill with oil and carefully flip the burgers onto the grill, parchment-side up. Peel off the parchment and sprinkle the other side of burgers with salt and pepper. Cook until the centers begin to turn pale pink and the burgers release from the grill, about 5 minutes. Flip and cook through, about 3 minutes. For the mayonnaise: Combine the mayonnaise and Sriracha.
- Serve the burgers in buns or lettuce wraps. Top with the mayonnaise and serve with the lemon wedges.
Nutrition Facts : Calories 290 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 67 milligrams, Sodium 350 milligrams, Carbohydrate 4 grams, Fiber .5 grams, Protein 23 grams
FRESH SALMON BURGERS
Steps:
- Preheat a grill to medium-high.
- Tear one of the hamburger buns into small pieces and pulse in a food processor until finely ground. Cut the salmon fillet in half. Cut one half into large chunks and the other half into small dice. Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley.
- Form the salmon mixture into four 3/4-inch-thick patties.
- Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per side.
- Meanwhile, split and lightly toast the 4 remaining buns.
- Assemble burgers with the lettuce, tomato, red onion, pickles, mustard and mayonnaise.
FRESH SALMON-CILANTRO BURGERS
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Provided by dicentra
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; cover and chill.
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
- Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
- Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
- Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.
SALMON BURGERS WITH CILANTRO LIME VINAIGRETTE
Make and share this Salmon Burgers With Cilantro Lime Vinaigrette recipe from Food.com.
Provided by Chef AngelaH
Categories < 30 Mins
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pull out your food processor. Add 1lb salmon, skin removed 1 egg, almond flour, 1 tbsp olive oil, 2 tbsp fresh cilantro, green onions, dijon mustard, salt, pepper, ground ginger to the food processor, except for the celery. Once everything is mixed, fold in the chopped celery.
- Make patties however big you want. Place on hot, greased skillet and cook on both sides for about 3-5 minutes or until cooked through.
- While the salmon burgers are cooking, make the vinaigrette.
- Add ⅓ cup olive oil, 2 tablespoons fresh cilantro, limes and lemon juices, honey to the food processor. Add salt if needed.
- Top burgers off with vinaigrette and serve.
Nutrition Facts : Calories 385.3, Fat 27.8, SaturatedFat 4.3, Cholesterol 98.6, Sodium 752.8, Carbohydrate 9.2, Fiber 1.7, Sugar 5.6, Protein 25.5
More about "fresh salmon cilantro burgers recipes"
CILANTRO-LIME SALMON BURGERS - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 6Category DinnerCuisine AmericanTotal Time 30 mins
- In a small bowl, combine the mayonnaise, cilantro, lime juice, salt, and avocado until smooth. Place the bowl in the refrigerator while you make the burgers.
- Combine the salmon, egg, salt, flour, cilantro, and lime zest in a medium-sized bowl. Form the mixture into four burger patties. In a 10-inch non-stick skillet, heat the olive oil over medium heat. Cook the patties for 2 to 3 minutes on each side.
- To serve, place some torn green leaf lettuce on the hamburger buns. Top with the burgers and the avocado mayo.
FRESH SALMON-CILANTRO BURGERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (34)Calories 341 per serving
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended. Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
SOUTHWEST SALMON BURGERS WITH LIME CILANTRO SLAW
From familyfoodonthetable.com
SALMON BURGERS WITH CILANTRO AVOCADO SAUCE - FURTHER …
From furtherfood.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} – …
From wellplated.com
HEALTHY SALMON BURGERS WITH MANGO SLAW
From ifoodreal.com
HOW TO COOK FRESH SALMON-CILANTRO BURGERS | MYRECIPES
From myrecipes.com
THE BEST SALMON BURGER RECIPE [FRESH OR CANNED
From thehealthymaven.com
WHEATLESS RECIPE FANATIC: FRESH SALMON-CILANTRO BURGERS
From wheatlessrecipefanatic.blogspot.com
GINGER-CILANTRO SALMON BURGERS RECIPE - KETO FRIENDLY DINNER
From ketogenic.com
SALMON BURGER WITH CILANTRO MAYONNAISE - AMAZING SANDWICHES
From amazingsandwiches.com
CILANTRO LIME SALMON BURGERS W/ TEQUILA AVOCADO SAUCE - FOOD …
From foodwithfeeling.com
FRESH SALMON-CILANTRO BURGERS ~ GAME OF FOODS
From gameoffoods.blogspot.com
SPICY SALMON BURGERS WITH SRIRACHA SAUCE - MINISTRY OF CURRY
From ministryofcurry.com
THE BEST SALMON BURGERS WITH CREAMY GARLIC SAUCE
From fullheartnutrition.com
SMOKEY SOUTHWEST SALMON BURGERS WITH CREAMY CILANTRO DILL AIOLI
From zestmylemon.com
SALMON BURGERS – EASY & HEALTHY DINNER RECIPE - TO TASTE
From totaste.com
GINGER CILANTRO SALMON BURGERS - PATTY RD
From pattyrd.com
FRESH SALMON-CILANTRO BURGERS - PLAIN.RECIPES
From plain.recipes
SOUTHWESTERN SALMON BURGERS WITH LIME CILANTRO SLAW
From cookingfrog.com
CILANTRO LIME SALMON BURGERS {PALEO, GLUTEN-FREE & LECTIN-FREE}
From healthstartsinthekitchen.com
KETO FRIENDLY GINGER & CILANTRO SALMON BURGERS - LIVING DIETETICS
From livingdietetics.com
SALMON BURGERS WITH CILANTRO & ROASTED PECAN PESTO
From conscious-cook.com
CILANTRO SALMON BURGERS WITH A CILANTRO LIME VINAIGRETTE
From paleomg.com
FRESH SALMON-CILANTRO BURGERS ~ DANNO'S FOOD ADVENTURES AND …
From dannosfoodadventures.blogspot.com
SALMON BURGERS WITH CILANTRO MAYO - GREAT ALASKA SEAFOOD
From great-alaska-seafood.com
GRILLED SALMON BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH SALMON-CILANTRO BURGERS - AMERICAN RECIPES
From fooddiez.com
BEST FRESH SALMON BURGERS RECIPES - FOOD NETWORK
From foodnetwork.ca
FRESH SALMON BURGERS | CANADIAN LIVING
From canadianliving.com
SALMON BURGERS RECIPE - HOW TO MAKE WITH FRESH SALMON
From theblackpeppercorn.com
SALMON BURGERS WITH CILANTRO MAYO | GREENS & CHOCOLATE
From greensnchocolate.com
EASY SALMON BURGERS - SLENDER KITCHEN
From slenderkitchen.com
GRILLED SALMON BURGERS WITH CILANTRO, GINGER, AND RED ONION
From grilling24x7.com
CHIPOTLE SALMON BURGER WITH CILANTRO LIME SAUCE - COMFORTABLE …
From comfortablefood.com
ASIAN SALMON BURGERS - THE ROASTED ROOT
From theroastedroot.net
SMOKY CILANTRO SALMON BURGER - CHERRY ON MY SUNDAE
From cherryonmysundae.com
SALMON BURGERS WITH CILANTRO MAYO - EVERYDAY ANNIE
From everydayannie.com
TERIYAKI SALMON BURGERS WITH SRIRACHA MAYO - EATING BIRD FOOD
From eatingbirdfood.com
PAN-FRIED SALMON BURGERS WITH CABBAGE SLAW AND AVOCADO AIOLI
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #summer #salmon #fish #seasonal #pacific-northwest #oamc-freezer-make-ahead #saltwater-fish #number-of-servings
You'll also love