Melt Away Cookie Bars Recipes

FUDGE MELTAWAYS

Rich, very delicious and attractive!

Provided by Debbie N.

Categories Desserts Cookies Bar Cookie Recipes

Yield 48

Number Of Ingredients 13

Fudge Meltaways image

Steps:

Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g

Ingredients

½ cup butter
1 (1 ounce) square unsweetened chocolate
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter
1 tablespoon milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1 ½ (1 ounce) squares German sweet chocolate

LEMON MELTAWAYS

These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.

Provided by Susan Lewis

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 3h20m

Yield 48

Number Of Ingredients 10

Lemon Meltaways image

Steps:

In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 2.7 g

Ingredients

¾ cup butter, softened
⅓ cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 ¼ cups all-purpose flour
½ cup cornstarch
¾ cup confectioners' sugar
¼ cup butter, softened
1 teaspoon lemon juice
1 teaspoon lemon zest

MELT AWAY BARS

this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling...

Provided by grandma2969

Categories Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 10

Melt Away Bars image

Steps:

Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
cut in butter with a pastry blender until mixture resembles coarse corn meal.
turn into ungreased jelly roll pan.15x10x2" --
pat into an even layer on bottom and about 1" up sides.
arrange pie filling on top.set aside.
whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
spread evenly over peach pie filling.
top with chopped nuts, if desired.
bake for 30-35 minutes or golden brown.
cool.cut into bars --
may vary pie filling for a different taste -- .

Nutrition Facts : Calories 174.3, Fat 9.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 59.7, Carbohydrate 20.9, Fiber 0.4, Sugar 12.6, Protein 1.9

Ingredients

2 cups all-purpose flour
1 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup butter, softened
2 (20 ounce) cans peach pie filling
2 large egg whites
1 dash cream of tartar
1/2 cup sugar
1/2 cup chopped walnuts